Patrick Knauss
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Patrick Knauss Email & Phone Number

Bartender at Black Flannel Brewing Co. at Black Flannel Brewing Co.
Location: Essex Junction, Vermont, United States 6 work roles 1 school
1 work email found @neci.edu 4 phones found area 802 and 603 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email p****@neci.edu
Direct phone (802) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Black Flannel Brewing Co.
Role
Bartender at Black Flannel Brewing Co.
Location
Essex Junction, Vermont, United States

Who is Patrick Knauss? Overview

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Quick answer

Patrick Knauss is listed as Bartender at Black Flannel Brewing Co. at Black Flannel Brewing Co., based in Essex Junction, Vermont, United States. AeroLeads shows a work email signal at neci.edu, phone signal with area code 802, 603, and a matched LinkedIn profile for Patrick Knauss.

Patrick Knauss previously worked as Bartender at Black Flannel Brewing Co. and Restaurant Manager at Grazers - Beyond The Burgers. Patrick Knauss holds Bachelor'S Degree, Food & Beverage Business Management from New England Culinary Institute.

Company email context

Email format at Black Flannel Brewing Co.

This section adds company-level context without repeating Patrick Knauss's masked contact details.

{first}.{last}@neci.edu
86% confidence

AeroLeads found 1 current-domain work email signal for Patrick Knauss. Compare company email patterns before reaching out.

Profile bio

About Patrick Knauss

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Cooking, Hospitality Industry, and Banquet Operations. Strong professional with a Bachelor's degree focused in Food & Beverage Business Management from New England Culinary Institute.

Listed skills include Human Resources, Restaurants, Hiring, Marketing, and 18 others.

Current workplace

Patrick Knauss's current company

Company context helps verify the profile and gives searchers a useful next step.

Black Flannel Brewing Co.
Black Flannel Brewing Co.
Bartender at Black Flannel Brewing Co.
6 roles

Patrick Knauss work experience

A career timeline built from the work history available for this profile.

Bartender

Current
Black Flannel Brewing Co.
Jul 2020 - Present

Assistant Penthouse Manager

The Lodge At Spruce Peak

Stowe, Vermont

Apr 2019 - Dec 2019

Bartender

Stowe Mountain Lodge

Stowe, Vermont

Jan 2018 - Apr 2019
1 education record

Patrick Knauss education

FAQ

Frequently asked questions about Patrick Knauss

Quick answers generated from the profile data available on this page.

What company does Patrick Knauss work for?

Patrick Knauss works for Black Flannel Brewing Co..

What is Patrick Knauss's role at Black Flannel Brewing Co.?

Patrick Knauss is listed as Bartender at Black Flannel Brewing Co. at Black Flannel Brewing Co..

What is Patrick Knauss's email address?

AeroLeads has found 1 work email signal at @neci.edu for Patrick Knauss at Black Flannel Brewing Co..

What is Patrick Knauss's phone number?

AeroLeads has found 4 phone signal(s) with area code 802, 603 for Patrick Knauss at Black Flannel Brewing Co..

Where is Patrick Knauss based?

Patrick Knauss is based in Essex Junction, Vermont, United States while working with Black Flannel Brewing Co..

What companies has Patrick Knauss worked for?

Patrick Knauss has worked for Black Flannel Brewing Co., Grazers - Beyond The Burgers, New England Culinary Institute, The Lodge At Spruce Peak, and Stowe Mountain Lodge.

How can I contact Patrick Knauss?

You can use AeroLeads to view verified contact signals for Patrick Knauss at Black Flannel Brewing Co., including work email, phone, and LinkedIn data when available.

What schools did Patrick Knauss attend?

Patrick Knauss holds Bachelor'S Degree, Food & Beverage Business Management from New England Culinary Institute.

What skills is Patrick Knauss known for?

Patrick Knauss is listed with skills including Human Resources, Restaurants, Hiring, Marketing, Management, Wine, Interviews, and Menu Development.

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