Patrick Sheehan Email & Phone Number

Dublin, County Dublin, Ireland

As the Food and Beverage manager at Dublin's only 5 star boutique hotel, I lead a passionate team to deliver exceptional culinary and service experiences. Proud to have contributed to earning the prestigious Michelin Key 2024, a testament to our commitment to excellence and innovation in hospitality. From curating memorable dining moments to upholding the highest standards, my focus is on creating world class experiences that reflect Dylan's reputation for luxury and distinction.

New York, United States

Responsible for the day-to-day running of all food and beverage services provided within iconic New York City hotel, comprising of Southgate Bar and Restaurant, 500 in-room dining and Mini Bar, Multiple hospitality suites, and executive lounge.

New York, United States

Food and Beverage Operations Manager reporting to Director within Landmark 225 room hotel, delivering a high quality hotel dinning experience. Initially assuming responsibility during renovation and restructuring of the dinning facilities. Streamlined the food service within Contour gastro lounge, introducing a 14-item small and medium plate menu of locally sourced and highly refined meals with artisan cocktails

New York, United States

Managed Food and Beverage operations of this historic 181-room hotel in the heart of New York City, a member of Marriott Autograph collection. Home to the famous Blue Bar and lobby lounge Roundtable restaurant. Created the menu concept focusing on connection to prohibition Era-style cocktails

Manhattan, New York

74 Rooms,Suites & Penthouse, Restaurant, Private Dining, In Room Dining & Mini Bar Total of 30 Staff in Food and Beverage DivisionMember of The Leading Hotels of the world

Miami Beach, Fl

90 Studio Suites,40 Suites and 120 Private Residences6 Food & Beverage Outlets,Total of 45 Staff at The Restaurant at The Setai hotel Member of The Leading Hotels of the world