Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Patrick Sheehan is listed as Food and Beverage Manager at Dylan Hotel Dublin, a company with 22 employees, based in Dublin, County Dublin, Ireland. AeroLeads shows a matched LinkedIn profile for Patrick Sheehan.
Patrick Sheehan previously worked as Director of Restaurants at Jw Marriott Essex House New York and Food And Beverage Operations Manager at The Ritz-Carlton New York, Central Park. Patrick Sheehan studied at Court Of Master Sommeliers, Americas.
This section adds company-level context without repeating Patrick Sheehan's masked contact details.
Review company-level records connected to Patrick Sheehan before choosing the right outreach path.
Director of food and beverage with over 15 years of experience in building and leading teams to deliver exemplary guest service within landmark 5 star hotels in New York City and Miami Beach. An adept operations manager, highly skilled at improving financial performance and operations efficiency without compromising standards or quality. Thrives at building relationships with key stakeholders and team members to create a supportive and collaborative working environment, focused on producing the perfect experience for guests.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Dublin, County Dublin, Ireland
As the Food and Beverage manager at Dublin's only 5 star boutique hotel, I lead a passionate team to deliver exceptional culinary and service experiences. Proud to have contributed to earning the prestigious Michelin Key 2024, a testament to our commitment to excellence and innovation in hospitality. From curating memorable dining moments to upholding the.
New York, United States
Responsible for the day-to-day running of all food and beverage services provided within iconic New York City hotel, comprising of Southgate Bar and Restaurant, 500 in-room dining and Mini Bar, Multiple hospitality suites, and executive lounge.
New York, United States
Food and Beverage Operations Manager reporting to Director within Landmark 225 room hotel, delivering a high quality hotel dinning experience. Initially assuming responsibility during renovation and restructuring of the dinning facilities. Streamlined the food service within Contour gastro lounge, introducing a 14-item small and medium plate menu of.
New York, United States
Managed Food and Beverage operations of this historic 181-room hotel in the heart of New York City, a member of Marriott Autograph collection. Home to the famous Blue Bar and lobby lounge Roundtable restaurant. Created the menu concept focusing on connection to prohibition Era-style cocktails
Manhattan, New York
74 Rooms,Suites & Penthouse, Restaurant, Private Dining, In Room Dining & Mini Bar Total of 30 Staff in Food and Beverage DivisionMember of The Leading Hotels of the world
Miami Beach, FL
90 Studio Suites,40 Suites and 120 Private Residences6 Food & Beverage Outlets,Total of 45 Staff at The Restaurant at The Setai hotel Member of The Leading Hotels of the world
Other employees you can reach at dylan.ie. View company contacts for 22 employees →
Enes Solmaz
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
RM
Rafael Massao Hanzava
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
HK
Hani Krizsany
Colleague at Dylan Hotel DublinIreland, Ireland
View →
TB
Thalles Bittencourt
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
GB
Georgiana Borza
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
JS
Jheyson Souza
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
KM
Karol Meneses Marchant
Colleague at Dylan Hotel DublinDublin 16, County Dublin, Ireland, Ireland
View →
IU
Ibrahim Umit Unal
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
BM
Blanca M.
Colleague at Dylan Hotel DublinDublin, County Dublin, Ireland, Ireland
View →
MA
María Asensio Gómez
Colleague at Dylan Hotel DublinDublin 1, County Dublin, Ireland, Ireland
View →
Quick answers generated from the profile data available on this page.
Patrick Sheehan works for Dylan Hotel Dublin.
Patrick Sheehan is listed as Food and Beverage Manager at Dylan Hotel Dublin.
Patrick Sheehan is based in Dublin, County Dublin, Ireland while working with Dylan Hotel Dublin.
Patrick Sheehan has worked for Dylan Hotel Dublin, Jw Marriott Essex House New York, The Ritz-Carlton New York, Central Park, The Algonquin Hotel Times Square, Autograph Collection, and The Lowell Hotel.
Patrick Sheehan's colleagues at Dylan Hotel Dublin include Enes Solmaz, Rafael Massao Hanzava, Hani Krizsany, Thalles Bittencourt, and Georgiana Borza.
You can use AeroLeads to view verified contact signals for Patrick Sheehan at Dylan Hotel Dublin, including work email, phone, and LinkedIn data when available.
Patrick Sheehan studied at Court Of Master Sommeliers, Americas.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Patrick Sheehan you were looking for.
