Patrick Sheehan Email and Phone Number
Director of food and beverage with over 15 years of experience in building and leading teams to deliver exemplary guest service within landmark 5 star hotels in New York City and Miami Beach. An adept operations manager, highly skilled at improving financial performance and operations efficiency without compromising standards or quality. Thrives at building relationships with key stakeholders and team members to create a supportive and collaborative working environment, focused on producing the perfect experience for guests.
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Food And Beverage ManagerDylan Hotel Dublin Oct 2021 - PresentDublin, County Dublin, IrelandAs the Food and Beverage manager at Dublin's only 5 star boutique hotel, I lead a passionate team to deliver exceptional culinary and service experiences. Proud to have contributed to earning the prestigious Michelin Key 2024, a testament to our commitment to excellence and innovation in hospitality. From curating memorable dining moments to upholding the highest standards, my focus is on creating world class experiences that reflect Dylan's reputation for luxury and distinction. -
Director Of RestaurantsJw Marriott Essex House New York Aug 2019 - Aug 2020New York, United StatesResponsible for the day-to-day running of all food and beverage services provided within iconic New York City hotel, comprising of Southgate Bar and Restaurant, 500 in-room dining and Mini Bar, Multiple hospitality suites, and executive lounge.
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Food And Beverage Operations ManagerThe Ritz-Carlton New York, Central Park Jul 2017 - Aug 2019New York, United StatesFood and Beverage Operations Manager reporting to Director within Landmark 225 room hotel, delivering a high quality hotel dinning experience. Initially assuming responsibility during renovation and restructuring of the dinning facilities. Streamlined the food service within Contour gastro lounge, introducing a 14-item small and medium plate menu of locally sourced and highly refined meals with artisan cocktails
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Food And Beverage Operations ManagerThe Algonquin Hotel Times Square, Autograph Collection Apr 2014 - Jul 2017New York, United StatesManaged Food and Beverage operations of this historic 181-room hotel in the heart of New York City, a member of Marriott Autograph collection. Home to the famous Blue Bar and lobby lounge Roundtable restaurant. Created the menu concept focusing on connection to prohibition Era-style cocktails -
Food And Beverage DirectorThe Lowell Hotel Mar 2010 - Feb 2014Manhattan, New York74 Rooms,Suites & Penthouse, Restaurant, Private Dining, In Room Dining & Mini Bar Total of 30 Staff in Food and Beverage DivisionMember of The Leading Hotels of the world
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Restaurant Manager /Department HeadThe Setai Jun 2007 - Jan 2010Miami Beach, Fl90 Studio Suites,40 Suites and 120 Private Residences6 Food & Beverage Outlets,Total of 45 Staff at The Restaurant at The Setai hotel Member of The Leading Hotels of the world
Patrick Sheehan Education Details
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Court Of Master Sommeliers, Americas
Frequently Asked Questions about Patrick Sheehan
What company does Patrick Sheehan work for?
Patrick Sheehan works for Dylan Hotel Dublin
What is Patrick Sheehan's role at the current company?
Patrick Sheehan's current role is Food & Beverage Director.
What schools did Patrick Sheehan attend?
Patrick Sheehan attended Court Of Master Sommeliers, Americas.
Who are Patrick Sheehan's colleagues?
Patrick Sheehan's colleagues are Karol Meneses Marchant, Dina Ferreira, Ibrahim Umit Unal, Raúl Fernández Alonso, Georgiana Borza, Hani Krizsany, María Asensio Gómez.
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Patrick Sheehan
Accredited Psychotherapist And Cognitive Behavioural Practitioner At Cork Well Being CounsellingIreland1corkandross.org
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