Patrick Orozco Email & Phone Number

Miami, Florida, United States

Pembroke Pines, Florida, United States

As the order writer for the prepared foods department, I oversaw all aspects of inventory and purchasing. I was also in charge of making sure BOH was within the standards of Wholefoods market and making sure we were compliant with state regulation. Working and going to school Full-Time.

Doral

Managed a team of 80 employees. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Oversaw business operations, inventory control, and customer service for restaurant. Verified compliance in preparation of menu items and customer special request. Developed kitchen through training, disciplinary.

Orlando, Florida

Disney Springs

Fort Worth, Texas

Dallas/Fort Worth Area

Coconut Grove

Managed over 50 employees. Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing.

Coral Gables

I started working as a saucier preparing sauce for various outlets and main production kitchen while going to school. Maintained menus and food quality up to company standards. Constantly thrived to upgrade the food Quality and presentation and establish the necessary controls that would assure a high level of quality and consistency. Checked cleanliness.

Culinart Arts, 3.00

Studied Culinary & Hospitality.

High School Diploma