Patrick Page Email & Phone Number

Orlando, Fl, Us

Maitland, Florida, United States

*Generated $120K this first year(2022). This year(2024) we are projected at $240k utilizing online platforms DoorDash and UberEats.* Focusing on scratch baking breads, cakes and pastries for alternative diets (gluten free, sourdoughleavening, keto, sugar free, etc.) our outlets at area events and farmers markets and a strong onlinepresence have allowed us to serve thousands of people in the East Central FL areas.*Created, developed and designed logos, marketing campaigns, and packaging for more than 50different products,*The Holy Ghost Kitchen project is a collaboration with local churches in the Orlando area to create alternative streams of income. Most churches have unused or under used commercial kitchen spaces that can be converted to leasable *ghost kitchens. This provides income and opportunities for the church through rentals and special events using DoorDash and UberEats platforms.

Port Orange,Fl

-Set and enforced performance and service standards, including brand and food safety protocols, to establish and maintain highest quality guest experience-Recruited and hiring for staff of 50-100 team members, depending on business needs.-Trained and established in-house logistics and standards for growing "flexible fulfillment" operations for DriveUp, pick up and Shipt shopping and delivery.-During pandemic, I worked closely with new and existing vendors to "fill in the gaps" left by the many logistic and availability opportunities it presented.- Consistently grew sales(15M to 20+M during pandemic, despite the drastic drop in 'in-store' traffic. Served as executive support to 3 other Super Targets serving Orlando/central Florida.

Florida And Alabama, United States

I was recruited by Winn Dixie District Manager Rob Richardson as the 25 store FL. Panhandle/Alabama district Fresh Food Department Trainer and to run the District Training store in Panama City Beach,FL. This location has a salad,olive, sub and wing bar and a full service entree station. We were also selling specialty meats and cheeses and providing event planning for a very busy resort area.I consistently ranked tops in profitability, controls and audits. Even with a Publix less than 100 yards away, I have always made sure that sales have improved 10+% or better every period, every year. I successfully participated in a cross training program, developing my skills in the overall store operations, including grocery, dairy and frozen food.

Charlotte, North Carolina Area

These stores were averaging about $40 million in annual sales. Responsible for Deli, Bakery, Specialty Cheese & Olives( $50,000+cheeseinventory), an instore Starbucks, Sushi bar & Chef-Prepared meals and desserts department as part of the premier grocer in the Carolinas. · Leading and organizing 30 to 60 chefs and team members in delivery of the best customer service and the freshest, most innovative foods available.

Millersburg, Pennsylvania, United States

One of the first certified organic bakeries in the Northeast US.

Winter Park, Fl

Central In-store natural/organic bakery for Chamberlin's Health Food's in Winter Park serving 5 full scale groceries.

Communication And Media Studies Associates Program

Activities and Societies: Drama clubCommunications

Licentiate Degree, Massage Therapy/Therapeutic Massage, 4.0

Massage Therapy/Therapeutic Massage

Licentiate Degree, Massage Therapy/Therapeutic Massage/Bodyworks, 4.0