Patrick Pearl Email & Phone Number

Santa Rosa, CA, US

Sebastopol, California, United States

Prepping anything my station needed for dinner service. Preparing anything else the kitchen needed. Cooking and plating orders that customers have ordered. Keeping my area clean and organized and closing down the kitchen at the end of the night.

Santa Rosa, CA

Overseeing operations in the kitchen and working with the Head Chef and Event Chef to create wonderful memories for our guests.

Santa Rosa, CA

Cooking and preparing food for the Breakfast Hot Bar. Maintaining a hot buffet, cooking food for some of the Lunch Hot Bar and preparing any ingredients that I'll need the next day. Making sure to track anything I need on different temperature logs.

8757 Old Redwood Highway, Windsor, CA

Preparing anything that my station needs. Making sauces, dressings and heating up items that I'll need for the night's service. Setting up my station and refilling it as I need throughout the night. Plating orders that the guests place. Cleaning up and closing down my station and the rest of the kitchen at the end of the shift.

9076 Brooks Rd S, Windsor, CA 95492

Shaping, baking and making bread dough.

Rhonert Park, CA

I plate bento boxes and other small plates for the guests that order them. I also help prep ingredients for my section as well as keep it clean and organized.

3909 Frei Rd, Sebastopol, CA 95472

Set up the kitchen in the morning. Prep for the picnics we have for the day plus extra if any additional guests wish to enjoy a picnic. Cook and assemble their picnics when the guest has arrived. Keep a clean work space while working on other tasks throughout the day. Breaking down produce that comes from our garden and any other ingredients that the chef.

Santa Rosa, CA

Plating dishes that guests have ordered for the bar, restaurant, or for the dining room service. As well as helping with banquets.

Occidental, CA

I prep ingredients for the line and cook and plate orders that come in from the restaurant. I keep my station clean and neat and at the end of the night break down the line and clean the kitchen.

Napa, CA

Preparing pastries and desserts for banquets/ large parties as well as plating desserts and bar items for the restaurant. Completing prep sheets and cleaning the kitchen at the end of shift.

I post pictures for customers to buy.

I post pictures for customers to buy.

I post pictures for customers to buy.

I post pictures for customers to buy.

I post pictures for customers to buy.

I post pictures for customers to buy.

I post pictures for customers to buy.

423 N Mcdowell Blvd, Petaluma, CA 94954

Stock the line with items needed for that nights service and clean the work area. Coordinating with the pizza section cook the food the the customer ordered and plate it. Prepare any ingredients that we ran out of on the line. Cook any food for customer pick up or delivery. At the end of the night store all ingredients from the line and clean the kitchen.

527 4th St, Santa Rosa, CA 95401

Preparing ingredients for use on the line, and setting up the line. Cooking customers food to order and plating it. Keeping my area clean as I work and closing down the kitchen at the end of the night. On weekends setting up the kitchen for the day and making sure everything was stocked.

Associate Of Arts (A.A.), Culinary Arts

As a student at the JC I have learned a lot about classical French cooking and baking techniques. I have also learned knife, sauce making.

High School Diploma, General

I did what most high school students did, homework and try to get good grades. The only club I was in was the JROTC Drill team. I had a.