Willow-Avery English Email & Phone Number

Greater Seattle Area

Greater Seattle Area

-responsible for set up and closing of the primary kitchen line with most experience in fry, pantry and sautee and regular exposure to grill, flat top and oven. -utilization of knife skills for prep and cooking-knowledge of plating and cooking execution of all dishes on menu with rotating roster of main entrees, appetizers and happy hour items-tasked with.

Greater Seattle Area

• Fry and pantry cook tasked with learning, memorizing, modifying and executing rotating seasonal plates
• Responsibility for closing kitchen after other cooks have left, assuring prep lists have been done, stations cleaned and that no product is left out over night after the final closing is done.
• Personal responsibility to know the amounts of given stations and prep accordingly for the day based on events for the night at the bars event space and those happening around the city.

Greater Seattle Area

Greater Seattle Area

• Responsibility for doing daily prep work to ensure enough product for the night and the following day before more can be made.
• Tasked with learning the prep, plating and execution of all dishes to be able to teach and modify them as necessary to new cooks, staff and for customers.
• In charge of closing the kitchen when food orders stop coming in and be able to ensure the kitchen is organized and clean for the next person to utilize.

Greater Seattle Area

• Answerable to how to plate and cook multiple historic menu items as they had been on the menu for multiple decades to ensure consistency with restaurants reputations, including multiple breakfast items such as a 12-egg.
• Between cooking periods responsible for maintaining a semi professional appearance to guests enjoying food and finding tasks to helps other employees such as taking orders, busing tables, washing dishes or restocking.
• Due to the nature of this establishment being a 24/7 restaurant, In charge of ensuring a smooth transition to others cooks coming in with clean spaces and enough product for the next service or two.

Greater Seattle Area

• Tasked with washing and putting away dishes in a small kitchen without disrupting the present service.
• Additionally, tasked with leaving dishwashing space and working front of house to run food to guests ensuring that right persons received the right orders and to inform the kitchen of any changes.
• Learned basic cooking techniques not necessarily possessed before to contribute to preparation o f product and to guarantee that no one would need to stay later, or have too much extra prep. Skills included: sauté.

Greater Seattle Area

• Production associate in charge or pricing product according to perceived value within the community and putting out new merchandise to ensure variety and rotation that would be apparent to new and frequent guests.
• Responsible for setting personal pace to assure goals were met for day and week and business quarter and to work efficiently with time taken for breaks and lunch and time allotted to place new merchandise on the sales.
• Quality assured goods to ensure they were fit for sale and free of damage or flaws and also to verify higher end products to be sold online or within special parameters given their authenticity. Some goods were trusted.
• Laid off in February due to seasonal cuts and also medical reasons.

Greater Seattle Area

• Worked at Community Donation Center (CDC) as a production associate to receive donations and unload trucks into a limited space with a rotation amount of stock each day and also tasked with greeting and informing.
• Regularly moved furniture with some loads exceeding 50lbs
• Learned how to price goods and placed objects on the sales floor to contribute to a rotating and tasteful sales floor where guests could wander around freely and see a variety of objects for sale
• Showed ability to work independently to meet closing daily goals of the CDC with other employees at times moving large objects independently or with some help
• Laid off in November 2015 when store was closed due to financial struggles.

Redmond, Washington

• Accrued knowledge about product and foods relating to both dogs, cats and smaller animals like ferrets
• Demonstrated strong customer service skills by answering questions and educating customers on products
• Helped customers by resolving problems or concerns involving pets
• Managed inventory under supervision of manager to replenish shelves on a weekly basis
• Other tasks included adjusting displays and working at register.

Greater Seattle Area

- Recovery Specialist intern at the Recovery Helpline. - Assisted callers with navigating healthcare system- Provided support for callers in crises involving mental health or chemical dependency- Referred callers to clinics and service providers based on needs described and resources available to them- Completed training modules for hypothetical crisis.

Associate’S Degree, Associate Of Arts, 3.8

Associate’S Degree, General Studies, 3.8

Activities and Societies: I had a strong focus on literature and Psychology when I attended North Seattle. I took just about every.