Food Service District Manager
Oct 2008 - Jul 2020
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Pat Gilbert Email & Phone Number
Operations Manager, Category Manager Buc-ee's
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✓ Verified May 2026
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Role
Operations Manager, Category Manager Buc-ee's
Location
Dallas-Fort Worth Metroplex, United States, United States
Who is Pat Gilbert? Overview
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Quick answer
Pat Gilbert is listed as Operations Manager, Category Manager Buc-ee's based in Dallas-Fort Worth Metroplex, United States, United States. AeroLeads shows a matched LinkedIn profile for Pat Gilbert.
Pat Gilbert previously worked as Food Service District Manager at Buc-Ee'S, Ltd. and Business Review Manager / Consultant at Sysco Foods. Pat Gilbert holds Culinary Arts, Culinary Arts/Chef Training from California Culinary Academy, San Francisco.
Profile bio
About Pat Gilbert
Passionate about building business'. Experienced Multi-Functional Food Service Manager. 100% involved in every growth aspect of Buc-ee's Food Service Department over the past 11 1/2 years. Job responsibilities included:Menu development, food logistics, Enterprise entry management, EPlumb entry management, complete kitchen design, Ops development, team building, district management, category management, food safety, supply chain, food cost and labor controls.Prior to that I oversaw 27 Joe's Crab Shack kitchens.
4 roles · 28 years
Pat Gilbert work experience
A career timeline built from the work history available for this profile.
Business Review Manager / Consultant
Met with Sysco clients and discussed their opportunities, then shared knowledge based on their needs. Focused primarily on in house operations which included; cost controls, efficiencies, menu development, in-store ops and training pieces, asset management, food safety, kitchen techniques, inventories and program building.
2007 - 2008
~1 yr
Corporate Chef / General Manager
Sam'S Boat
Corporate Chef for 4 locations. Menu development, all BOH ops, and then was the General manager of the Richmond location.
2005 - 2007
~2 yrs
1998 - 2005
~7 yrs
1 education record
Pat Gilbert education
-
California Culinary Academy, San Francisco
FAQ
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What is Pat Gilbert's role at their current company?
Pat Gilbert is listed as Operations Manager, Category Manager Buc-ee's.
Where is Pat Gilbert based?
Pat Gilbert is based in Dallas-Fort Worth Metroplex, United States, United States.
What companies has Pat Gilbert worked for?
Pat Gilbert has worked for Buc-Ee'S, Ltd., Sysco Foods, Sam'S Boat, and Joe'S Crab Shack.
How can I contact Pat Gilbert?
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What schools did Pat Gilbert attend?
Pat Gilbert holds Culinary Arts, Culinary Arts/Chef Training from California Culinary Academy, San Francisco.
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