Engaged in face-to-face interactions with heavy volume of customers, creating a personalized experience by serving and providing comprehensive information about the current beers on tap and the brewing/canning process

Host and Food Runner•Handled host-stand operations by greeting 150 customers per day, which bestowed satisfactory first impressions quintessential to a positive dining experience•Created and organized 50 reservations per shift while simultaneously guiding guests to their tables, and managing table volume of the wait staff•Ran food orders from the kitchen to customer tables while simultaneously organizing 40 table ticket orders per hour• Trained new hires in the creation of guest reservations through reservation software Toast, demonstrated best practices in customer service, and exhibited the positive values and goals of the restaurant

Warehouse WorkerCollaborated with a staff of three, during seven hour workdays; maintained warehouse packaging, loading of trucks, and held company degree for yard production Responsible for organizational of packing line to correct quantity allocation within each packageMerchandise Lead the merchandise and to-go beer stand, which often resulted in 20% of our daily revenueAided the sequencing of online orders; shipped arrangements directly to our customersAllocated merchandise in a structured fashion; lead to an efficient distribution of products Monitored stock and promptly notified superiors when commodities must be replenished Bottling and Canning Line Worker Conducted the entirety of bottling and canning conveyer linesProvided a surplus of labor to meet the daily pallet quota; efficiently sustained production value Responsible for the stamping and stacking of boxes; ensured product security during transmissio