Patti Tobin

Patti Tobin Email and Phone Number

Owner at FSAQS (Food Safety and Quality Solutions), LL @
Patti Tobin's Location
Nixa, Missouri, United States, United States
Patti Tobin's Contact Details

Patti Tobin work email

Patti Tobin personal email

n/a

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About Patti Tobin

Quality Management System Audit Experience Includes (but not limited) the following types of food manufacturing sites: Nuts, Cheese & Dairy, Meat, Coffee, Liquid & Dry Beverages, Aseptic Packaged Beverages, Confections, Chocolate, Low Acid Canned Foods, Enhancers, Seeds, Oils, Frozen, Produce, Spices, Flavors and Pasta.ASQ - Certified Quality Auditor, Certified in the following:- HACCP - International HACCP Alliance, - Low Acid Canned Foods- FSPCA - Preventive Controls for Human Food- FSPCA - Intentional Adulteration Vulnerability AssessmentsCompleted Sanitation Essentials Training and Hygienic Design Training

Patti Tobin's Current Company Details
FSAQS (Food Safety and Quality Solutions), LLC

Fsaqs (Food Safety And Quality Solutions), Llc

Owner at FSAQS (Food Safety and Quality Solutions), LL
Patti Tobin Work Experience Details
  • Fsaqs (Food Safety And Quality Solutions), Llc
    Owner
    Fsaqs (Food Safety And Quality Solutions), Llc Feb 2018 - Present
    United States
  • The Kraft Heinz Company
    Senior Quality Analyst - Internal Audits
    The Kraft Heinz Company Jan 2016 - Mar 2018
    Responsible for: Quality Risk Management Process (Q-RMP) Assessment / Compliance, Quality and Food Safety Assurance and Regulatory Compliance.Manage FSSC22000 Audits for Kraft Heinz Internal Facilities.Manage Kraft Heinz Third Party Warehouse Audits.Food Safety Preventive Controls Alliance (Preventive Controls for Human Food) Trained
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  • The Kraft Heinz Company
    Senior Quality Specialist - Internal Audits
    The Kraft Heinz Company Jul 2015 - Mar 2018
    Kraft Heinz Company
    • Responsible for identifying, verifying and reporting potential or actual Quality Management Systems failures or non-conformities related to product safety or quality• Performs site visits to my company’s Internal manufacturing sites, External manufacturing sites and Suppliers (of ingredients) making evaluations based on Quality Policies, accepted industry practices and all applicable regulatory requirements. Plans, executes, and report audit results• Interface with Manufacturers, Suppliers, Research and Development, Procurement, and Field Business Unit Quality• Drives continuous improvement by leading mock audits at Internal Manufacturers• Developed and implemented Internal Auditing Training to Internal and External Manufacturers• Designs annual audit schedule of Suppliers, Internal and External Manufacturers for Auditors. Adapts schedule to meet dynamic business needs• Tracks data to maintain Approved External Manufacture database• Manages and develops direct reports
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  • Kraft Foods
    Group Leader - Auditing
    Kraft Foods Jan 2015 - Feb 2018
    Corporate Function
    Manage and develop direct reports.Responsible for identifying, verifying and reporting potential or actual Quality Systems failures or non-conformities related to product safety and quality.Performs site visits to Internal, External and Suppliers making independent evaulations based on Kraft Quality Policies, accepted industry practices and all applicable regulatory requirements. Plans, executes and reports audit results.Interfaces with Manufacturers, Suppliers, R & D, Procurement and Field and Business Unit Quality.
  • Kraft Foods Group
    Sr. Quality Specialist - Auditing
    Kraft Foods Group Aug 2012 - Jan 2015
    Responsible for identifying, verifying and reporting potential or actual Quality Systems failures or non-conformities related to product safety and quality.Performs site visits to Internal, External and Suppliers making independent evaulations based on Kraft Quality Policies, accepted industry practices and all applicable regulatory requirements. Plans, executes and reports audit results.Interfaces with Manufacturers, Suppliers, R & D, Procurement and Field and Business Unit Quality.
  • Kraft Foods Group
    Regulatory Compliance Manager
    Kraft Foods Group Sep 2009 - Aug 2012
    Springfield, Missouri Area
    Interim Plant Quality Manager, January - May, 2011 (Kraft Jumbo Facility)Leader of Plant Kraft Safety Risk Manager Health & Hygiene TeamLow Acid Canned Foods CoordinatorLead for implementation of FSSC 22000Ensured compliance to Kraft requirements, Regulatory and local laws.Supported the Bentonville, AR facility
  • Kraft Foods Group
    Quality Supervisor - Natural Cheese
    Kraft Foods Group Jul 2008 - Sep 2009
    Springfield, Missouri Area
    Quality Supervisor for shred and chunk operation.Responsible for HACCP, Net Contents, GMPs.Quality lead for various packaging changes.Implemented Cheese Grader position - direct report

Patti Tobin Skills

Haccp Gmp Food Processing Food Industry Food Manufacturing Quality System Food Science Food Technology Food Safety Food Microbiology Food Microbiology Hazard Analysis And Critical Control Points Dairy Iso 22000 Sensory Evaluation Tpm Food And Beverage

Patti Tobin Education Details

Frequently Asked Questions about Patti Tobin

What company does Patti Tobin work for?

Patti Tobin works for Fsaqs (Food Safety And Quality Solutions), Llc

What is Patti Tobin's role at the current company?

Patti Tobin's current role is Owner at FSAQS (Food Safety and Quality Solutions), LL.

What is Patti Tobin's email address?

Patti Tobin's email address is pa****@****any.com

What is Patti Tobin's direct phone number?

Patti Tobin's direct phone number is +141749*****

What schools did Patti Tobin attend?

Patti Tobin attended Missouri State University.

What skills is Patti Tobin known for?

Patti Tobin has skills like Haccp, Gmp, Food Processing, Food Industry, Food Manufacturing, Quality System, Food Science, Food Technology, Food Safety, Food Microbiology, Food, Microbiology.

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