Provide Nutrition services to corporate wellness clients.

Development and marketing of social and health events.

Support current clients and manage data base.

K-8

Nutrition analysis of cyclic menus for Sous Kitchen, a healthy ready-to-cook solution meal delivery program.

I worked with home bound patients providing one on one and family nutrition intervention. I also screened all patients for nutrition needs and worked with the nursing, physical therapists, occupational therapists, social workers and physicians.

Provided on-call coverage for outpatient counseling covering a variety of clinical nutrition diagnoses.

Clinical RD providing inpatient and outpatient assessments and counseling for acute care, rehab, cardiac, mental health and comatose care units.