Increased sales and revenue by up selling the menus and pairing wine with entrees, while making the guest experience a memorable and pleasurable one to ensure repeat visits. Brought in new business with personal following.

Brought in customers from previous following to generate sales for restaurant. Suggested appetizers and entrees followed up by desserts so that the customers would enjoy a wow factor and tell friends to expand clientele. Worked private parties where guests were kept smiling and happy by accommodating all requests in a timely fashion.

Generated profits by catering to the customers wants and needs while making the dining experience a pleasurable and memorable one. Worked both front and back of house to promote a smooth transition from kitchen to table in a timely efficient manner. Corrected all situations that arose so that all were satisfied with results. Relieved owner of responsibilities of opening and closing restaurant, by arriving early to open and staying late to close.

Promoted a healthy environment for children while following planned lessons, listening, and interacting at the child’s level. Kept atmosphere upbeat and open so the children felt safe and secure while maintaining a clean environment. Helped children during nap time, bathroom breaks, and lunchtime.

Generated sales and promoted product by writing press releases and setting up trade shows. Demonstrated strong leadership, ownership, and responsibility in achieving corporate objectives. Kept business moving forward by staying in contact with various departments to ensure product meets demand. Handled multiple territories and booked fights and hotel rooms for salesmen, employees, and customers making their traveling experience a pleasurable one.

Organized customer data base so that one could proficiently solve customer complaints in a more cohesive timely manner to ensure satisfaction. Highly adaptable communicator with excellent communication skills and interaction with all levels of management. Kept the flow of communication open between all departments and factory so that product met demand. Increased profit margins, by researching goods, while cutting costs to procure best pricing for materials needed to manufacture garments.