Patty Phillips, President and founder of Patty’s Pizza Inc. is a daring entrepreneur and leading provider of gourmet pizzas since 1988. Her early innovations included gourmet take-and-bake pizza restaurants. She was soon recognized after opening her first restaurant in Beverly Hills with the top quality and superiority of her pizza's and dough. Local and regional chefs were impressed and contacted Patty's about using her pizzas for their operations. She soon developed a parbaked pizza crust that could be used in a wide variety of foodservice applications. A new line of products was developed to meet the needs of her clients, including pizza shells, flatbreads and custom designed pizzas. Patty has since established a wholesale manufacturing facility to provide products for her commercial, non-commercial and retail clients in over 30 states.Community involvement has always been an intrinsic part of her business philosophy. She is past president of the Westside Chapter of California Restaurant Association, She is a member and certified as a women business owner with the "Nat'l Women’s Business Owners Corp". Patty’s Pizza contributes to underprivileged children by way of Mending Kids International, The Painted Turtle,The Boys & Girls Club of America, Union Rescue Mission (women and children) and is founder of Girlfriends4Girlfriends.Specialties: Patty’s Presto Pizza has won critical acclaim, with over sixteen feature articles, the praise from tough CA restaurant critics and several nominations for the U.S. Small Business Administration person of the year. .
Listed skills include Food, Restaurants, Food Service, Entrepreneurship, and 40 others.
