I am a TESDA Certified Instructor, proficient in English, Teaching cooking and baking. I do consultancy for menu and recipe development as well as brand and marketing enhancement for restaurants and cafes.; as well as recipe formulations for expanded product usage of manufacturing brands. I was contributor to several print magazines including Appetite magazine and was hands on with recipes, copy and food styling. I have experience with recipe book editing, curriculum programming and… Show more I am a TESDA Certified Instructor, proficient in English, Teaching cooking and baking. I do consultancy for menu and recipe development as well as brand and marketing enhancement for restaurants and cafes.; as well as recipe formulations for expanded product usage of manufacturing brands. I was contributor to several print magazines including Appetite magazine and was hands on with recipes, copy and food styling. I have experience with recipe book editing, curriculum programming and development. I have 12 years advertising experience before moving to focus on food. Some of my clients include: Unilever, Del Monte, Thai Airways and Continental Airlines with Guam Visitor’s Bureau, Hyatt Hotel and outlets, Philips Small Kitchen Appliances and Ayala Malls to name a few. My business network covers both the food and advertising industries. Show less

Handle classes in Basic baking, Essential of Baking and Pastry Series (portions), Essentials of Cooking (portions), Teens summer classes

Currently handling United Airlines, NUCO International, Baikery, K&L Cafe

Teaching third year and fourth year mixed classes (SPED and Maintstream) basic cooking

Handled Philips Group of Companies (lights, small appliances) Bayer Phil, Hilton hotel, Thai Airways, Del Monte, Unilver Milkrema, Davies Paints, Ayala Corporation, Gillette, American Express