A highly motivated and experienced food professional available for consultancy or interim management.With previous experience in the sectors of food manufacture, food service and retailing.Key skills.• An ISO Lead Auditor• Gap analysis and audit preparation• Development of Quality Management Systems, including Haccp.• Project management and delivery, including new product development.• GMP and Hygiene audits• Development and delivery of training solutions• Mentoring of Technical and Production personnel• Problem solving• Food processing and production management
Paul Arthurs Food Management Services Ltd
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DirectorPaul Arthurs Food Management Services Ltd Apr 2015 - PresentMaidstoneEstablished in 2015 the company was set up to provide food consultancy and Interim management to the sectors of food retailing, food service and food manufacture.
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Technical Manager Gf Meat, Fish, Poultry, EggsTesco Plc Jan 2011 - Apr 2015CheshuntManaging red meat, poultry, fish and eggs for Tesco stores in Central Europe. Leading a team of people, delivering greater standards of food safety and quality, through the selection and development of better suppliers. A Tesco Food Manufacturing Standard approved auditor and trainer of auditors.Delivering FIR compliance in 2014 for meat, fish, poultry and eggs in Czech, Slovakia, Hungary and Poland. -
Technical Manager Frozen Foods, Bws And Pet FoodsTesco Plc Jun 2007 - Dec 2010CheshuntManaging the categories of frozen food, beers wines and spirits and pet foods in Central Europe.Responsible for the approval and maintenace of production sites, specification generation through to legal copy and approval of packaging artwork.
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Technical Manager Red Meat , Poultry And Ready MealsBrakes Group May 2004 - May 2007AshfordProviding Technical support to Buying, Development and Sales functions, along with Brakes Manufacturing and Wild Harvest. Guiding Wild Harvest through the EC Licence process. A bespoke meat cutting plant for London’s white table restaurants. Providing Technical support to both suppliers and customers. -
Technical Manager - Frozen FoodsSafeway Jan 2000 - May 2004HayesA Technical Manager covering frozen foods, working alongside the Trading team developing and controlling the quality of new and existing products across a broad range of areas including ready meals, pizza, ice cream, desserts, vegetarian, burgers and vegetables. Responsible for the approval and maintenace of production sites, specification generation through to legal copy and approval of packaging artwork. -
Technical Manager - Lamb, Poultry And Frozen MeatsSafeway Mar 1998 - Dec 1999HayesDevelopment of Safeway blue print for lamb carcase maturation. Introducing electrical stimulation and vacuum packing of primal joints, delivering a consistently tender range of products. Development of a retail pack quality system, increasing surveillance within suppliers and improving the standards of quality and presentation.Responsible for the approval and maintenance of production sites, specification generation through to legal copy and approval of packaging artwork.
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Quality Assurance ManagerGrampian Foods Ltd- Uckfield Sep 1995 - Feb 1998UckfieldThe senior Technical representative for the site reporting into a General Manager. Liaising with retail customers and third party enforcement agencies.Responsible for the standards of quality and hygiene.Managing day and night hygiene teams along with site service. Managing in excess of 40 people.Development of the Quality Management Systems including HACCP. Accreditation to recognised schemes.
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Laboratory Technician, Technologist, Technical ManagerSafeway Aug 1982 - Sep 1995AylesfordInitially working within the microbiology and sensory laboratories, before moving onto a number of Technologist and Technical Manager roles from 1987. Covering all meat species including beef, pork, lamb, turkey, chicken, duck and game long with chilled foods categories such as convenience, ready meals, cooked meats, pies, sandwiches and salads.
Paul Arthurs Skills
Paul Arthurs Education Details
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South Bank Polytechnic- London
Frequently Asked Questions about Paul Arthurs
What company does Paul Arthurs work for?
Paul Arthurs works for Paul Arthurs Food Management Services Ltd
What is Paul Arthurs's role at the current company?
Paul Arthurs's current role is Independent Food Consultant and Interim Manager.
What schools did Paul Arthurs attend?
Paul Arthurs attended South Bank Polytechnic- London.
What are some of Paul Arthurs's interests?
Paul Arthurs has interest in Animal Welfare, Disaster And Humanitarian Relief.
What skills is Paul Arthurs known for?
Paul Arthurs has skills like Food Safety, Haccp, Meat, Food Processing, Food Manufacturing, Food, Retail, Fmcg, Food Technology, Food Industry, Poultry, Product Development.
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Paul Arthurs
Personal Travel Agent At The Personal Travel Agent At The Personal Travel Agents Part Of Your Co-OpGreater Derby Area -
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1paularthurs.co.uk1 +447968XXXXXX
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