Paul Bartels Email & Phone Number
Who is Paul Bartels? Overview
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Paul Bartels is listed as Consultant food supply chains at Freelance, based in Wageningen, Gelderland, Netherlands. AeroLeads shows a matched LinkedIn profile for Paul Bartels.
Paul Bartels previously worked as Consultant at Freelance and Consultant at Btfc. Paul Bartels studied at Several Courses.
About Paul Bartels
After 5 years I have finished consultancy at Bartels Food Technology Consultant (BFTC), based on 40 years experience in the value chain from farm to fork for better price, quality and less losses or waste, also in relation to food/nutrition security. Still I am available for freelance projects.I am experienced in food technology, process technology with equipment design, applied physics (including mass and heat transport phenomea, fluid dynamics and rheology), chemical technology and supply chain management.Creativity and passion for innovations. Ingenious in using possibilites for creating a solution, using also serendipity. Long term experience in setting up new research, including change management and designing.Experience in acquisition and cooperation with companies. Experienced project manager as a team worker with a demonstrated history of working in the research industry. Experienced in team creating, using the power of emergence/collective intelligence.Strong professional skills in Research and Development (R&D), Food Processing, Innovation Management, Sustainability and Life Sciences.International experience in Africa, Asia, Europe and South America, especially in creating a sustainable value chain for agricultural products (fish, dairy, vegetables and fruit). Experience (also as workpakage leader or subprogram leader) in international projects, including 6 EC projects such as Securefish, Antares or Sustainpack. Also internal cooperation with groups within Wageningen University & Research. Securefish innovative fish low temperature drying, including developed equipment, in cooperation with Ebbens Engineering bv Lochem : https://youtu.be/cq9Ft7wBAEg .See also for the innovation of a durable food supply chain: https://www.tedxarnhem.com/paul-bartels.html Experience in teaching and coaching students at the university and co-supervising PhD students in process, physical and chemical technology (The Netherlands, France and Africa (La Reunion also).More than 200 publications and presentations with 6 original patents in food processing (2 High Presssure Processing, extrusion/extraction, 2 Pulsed Electric Fields, drying). four times Co-supervisor PhD
Paul Bartels's current company
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Paul Bartels work experience
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Consultant
Project Manager/Senior Scientist Supply Chain Management (Fresh Logistics).
Involved in many projects, also international, related to the food supply chain including technology, preservation, bio-cascading, packaging and logistics. International coordinator of the sub programme “communicative packaging”of the EC project SustainPack with a turnover of ± € 0.6 million/y in the period March 2007 - October 2008. The input of DLO has.
Initiator And Manager Of The Centre On New Food Processes Cnfp
CNFP formed a collaboration between the Wageningen University Department Process Technology and the institute WFBR for Food and Biobased Technology. Related research concerned teaching, acquisition, and research on new foodprocessing, hygiene and innovation. Courses have been given for SVML (GMV) on hygiene and at the University of LaReunion ESIDAI on.
Director A.I. Business Unit “Food And Food Processing”
Reorganiser of business unit after privatising of DLO with about 100 co-workers with± € 7 million turnover. Business unit showed profitable again in next business year 2001. Direct assistance to the director of the institute in an overall reorganisation of ATO and creating strategic decisions, being also involved in the introduction of management systems.
Head Of Department Food Process Technology
Head of department Food Process Technology (since 1999: Preservation and Food Safety) of the “Food and Food Processing” business unit: from 8 co-workers (± € 0.6 million turnover) to about 40 co-workers, (± € 3 million, 10% profit).In 1998 nominated as a top-researcher DLO (now WR) at Wageningen U&R (WUR).
Senior Researcher/Coordinator, Also Interim Head, On Technology For Food And Agro-Products
Senior researcher/coordinator on food technology (also acting head) at ATO (later integrated in Wageningen Research as Wageningen Food & Biobased Research WFBR). Initiator of novel processes for food and biobased products, such as paper and biopolymers. Included a focus on fresh-a-like preservation research with hygiene and food safety. Initiator at this.
Scientific Worker/Docent
Scientific worker/docent at the department cluster of Applied Physics (Transport Phenomena, now Kramers Laboratory), Chemical Technology and Mechanical Engineering (process equipment laboratory API), Doctor thesis on the turbulent mixing of visco-elastic fluids. Such materials with polymers are often also found in food. Research involved also (laminair.
Work During Study:
Work during study: operator, shift supervisor, assistant to plant manager in food industries.
Paul Bartels education
Education record
Ingenieur (Ir.), Food Technology And Business Science
Lyceum Hbs B
Doctor (Dr), Applied Physics
Frequently asked questions about Paul Bartels
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What company does Paul Bartels work for?
Paul Bartels works for Freelance.
What is Paul Bartels's role at Freelance?
Paul Bartels is listed as Consultant food supply chains at Freelance.
Where is Paul Bartels based?
Paul Bartels is based in Wageningen, Gelderland, Netherlands while working with Freelance.
What companies has Paul Bartels worked for?
Paul Bartels has worked for Freelance, Btfc, Wageningen Food & Biobased Research, Technical University Of Delft, and Cargill, Honig.
How can I contact Paul Bartels?
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What schools did Paul Bartels attend?
Paul Bartels studied at Several Courses.
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