Paul Bloomfield Email and Phone Number

Paul has been a Corporate and Private Caterer for 25 years and the company specialises in long standing client relationships to ensure every need is met. Several clients have been supplied by us for over 15 years through a dedicated full time and freelance team who keep a close eye on client budgets and requirements, ensuring a platinum service. Works closely with many high profile Chefs and Food Writers, including Ken Hom, Madhur Jaffrey, Atul Kochar and Hardeep Sing Koli , frequently co-ordinating events with which they are involved. He co-wrote a book with the late, celebrated Chinese Food Writer, Yan Kit So and is a sponsor of The Yan Kit So Award. The author of an additional book on Oriental Style party food.Claudia Roden says 'I trust his taste and his know how. His warm personality always brings the team together to produce food as best as can be'.'Paul Bloomfield can work in any situation and make the event a great success' Ken Hom, BBC TV Chef and AuthorPreferred caterer at Asia House, 63 New Cavendish Street, London W1 (www.asiahouse.org) and Covington & Burling. 'Be it a dinner devised by Ken Hom, Madhur Jaffrey or Claudia Roden; or a Venetian Dinner in Gibraltar devised by Katie Caldesi, Paul stage manages it all with meticulous attention to detail, on time and in budget with great humour and charm. We cannot recommend him enough' Tony Byrne, Oxford Literary FestivalVisiting Fellow at Oxford Brooke's University for 15 years and is closely involved with The Hospitality School, frequently working with students on high profile events, here and abroad. Patron at Oxford Cultural CollectiveWorked on numerous Product Development projects during the last 25 years. Initial Chef-Developer for Quorn.Chef Consultant to The Oxford Literary FestivalCurrently working with The Ratiu Foundation on a sustainable restaurant/hotel in Transylvania.Specialties: Asia, Pan-Asian