Paul Brady Email and Phone Number

Experienced Head Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Banquet Operations, Hotel Management, Hospitality Industry, and Pre-opening. Strong operations professional with a Degree focused in Culinary Arts/Chef Training from Killybegs .A dedicated, passionate Chef always committed to his craft, who delivers creative and ambitious dishes and menus across multiple catering disciplines. A forward-thinking individual with strong methodical management, communication, organisational skills and fundamental business practices and ethics, a caring, reliable, honest, and genuine individual with integrity and principles, always an empathic listenerLeadership: A high-energy leader, motivator and always a team player, who delivers consistently high-quality, well-structured dishes and menus by bringing clear thinking and generating massive action within kitchen sections and brigade, managed sections, teams, and brigades of 5 to 20+.Culinary expertise: Able to create and deliver menus and dishes in line or below organisations budget, using seasonal produce and ingredients balancing flavours and textures creating dishes in the style of the establishment, and which are pleasing to clientele. Worked in various high standard establishments in more than four countries , including 4-star, 5-star Hotels and Resorts as well as extensive cooking experience at 1-2 rosette and Michelin star restaurant environments.