My Douyin account我的抖音账号: 660021322 An passionated, enthusiastic and dedicated chef always strive to take up the challenges and objective is to become the well-known michelin restaurant head chef in china.My key strengths include strong analytical, logical, Hotel Pre-opening, Task Force program and HACCP skill, an eye for details, communication and interpersonal skills too. I am a good listener, a good negotiator, and always look to find win/win solutions. I enjoy working in a team and help others progress. At the same time, I work achievement oriented, know how to make things happen, and well independently.
Grand Parkray Hotel
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Executive ChefGrand Parkray Hotel May 2013 - PresentHangzhou,ChinaJoined since the early pre-opening stage as executive chef. the hotel features 532 well-equipped guest rooms, 7 Food& beverage outlet plus State of the art catering facilities with 3 Grand Ballroom of 1200 m2 each and 9 additional meeting Rooms | Total over 6000 m2 catering space.-Designated G20 Summit(1st SEP-6th SEP 2016) hotel in HangZhou (Appointed to serve The Prime minister of Canada JUSTIN TRUDEAU and The Prime minister of Korea LUI YI HAO and Medias all over the world)-2015-2016 China restaurants awards“PROVENCE RESTAURANT”-best western restaurant from <
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Executive Chef-WesternThedragon Hotel Oct 2012 - May 2013Hangzhou, ChinaFirst "SMART" hotel in china
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Chef De Cuisine-Festiva(All Day Dinning)Galaxy Hotel Macau Feb 2011 - Oct 2012Macau,ChinaWorking experience:” TERRAZZA“ MICHELIN 1 STAR RESTAURANT
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Sous-Chef Grand Club& Rooms KitchenGrand Hyatt Aug 2009 - Oct 2010Macau, ChinaWorking experience:” THE TASTING ROOM “MICHELIN 2STAR RESTAURANT
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Sous Chef-Cafe(All Day Dinning)Grand Hyatt Mar 2007 - Aug 2009Hangzhou,China2 weeks kitchen management& skill ability training cross exposure@ Grand Hyatt HongKong Italy restaurant& Grnad Cafe as company recongnation for my career advacement. -
1St Cook Tournut- Cucina Main GalleyCosta Allegra Cruiseship Apr 2006 - Feb 2007Hongkong, Singapore, India ,Japan
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Chef De Partie- Banquet KitchenGrand Hyatt Aug 2003 - Jan 2006Shanghai, China
Paul Dai Education Details
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浙江旅游职业学院Restaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Paul Dai
What company does Paul Dai work for?
Paul Dai works for Grand Parkray Hotel
What is Paul Dai's role at the current company?
Paul Dai's current role is Secretary General of French Disciples Escoffier Culinary Association Hangzhou, China.
What schools did Paul Dai attend?
Paul Dai attended 浙江旅游职业学院.
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