Bringing life back into our food consciousness, that's our mission. Therefore we approach food quality from the perspective of life processes. With the biocrystallisation method these life processes, and their mutual interactions, can be made perceptible.This method, complementary to compound analysis, reflects physiological processes like maturation and ageing, the effect of processing, feeding regime and production system in a broad range of agricultural products. Crystal labs main interests are towards a further scientific underpinning and practical applications of this method in collaboration with international research institutes and SMEs.