Paul Ignacio Toro Email & Phone Number

New York, United States

• High Profile restaurant with extensive wine and food concept• Helped guide guests in wine / cocktail choices with food pairings and education• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.• Skillfully anticipated and addressed guests' service needs.• Maintained levels of inventory to create quick and profitable turnaround

New York City Metropolitan Area

• Developing staff to compliment new concept to a 10 year plus successful company• Organizing standards and procedures to help drive team sales and create repeat guests • Instilled systems to streamline service and to help develop associates they daily training and meetings • Huge floor presence to help drive and inspire associates to create a team-based environment

Greater New York City Area

• 6-week BOH and FOH training on recipes, procedures, and company standards.• Oversee staff of over 100 with $13Million in annual sales / PnL Proficient• Helped organize and execute parties from 25 to 300 • Ran pre-shift meetings, helped drive sales thru wine knowledge, education, and incentives.• Huge floor presence at a high profile /volume restaurant, table touches and swift decision making. • Helped run door and organize reservations thru Open Table from covers ranging from 500-1200 guest nightly

Pleasantville , Ny

• Ran daily operations with over $4.5 million in sales with multiple revenue streams• Managed and coordinated FOH, Counter/Phones, Delivery and trained Staff and Management teams.• Efficiently resolved problems or concerns to the satisfaction of all involved parties.• Created cost efficient systems to optimized profits thru daily and weekly reports: labor, food, and alcohol. • Built sales forecasts and schedules to reflect desired productivity targets.• Determined business needs and maintained necessary inventory levels and costs

Pleasantvile, Ny

• Optimized profits by controlling beverage costs, ordering, inventory, waste and comps.• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.• Upheld a high standard of cleanliness in all work areas.• Created a list of signature drinks and wine list that increased bar revenue by 50-60%• Maintained knowledge of bar / menu items to increase sales• Educated staff about in wine and cocktails, preparation methods and sales techniques

Harrison, Ny

• Promoted positive customer and associate relations through courtesy, service and professional appearance.• Maintained full knowledge of all menu items, contents and preparation methods.• Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.• Developed and maintained exceptional customer service standards.

Port Chester, Ny

Opening Bartender that set up systems and logistics at full service restaurant with the emphasis on food and wine thru exceptional detail to service• High Profile restaurant with Extensive wine and food concept• Helped in wine / cocktail choices and pairings and education• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.• Skillfully anticipated and addressed guests' service needs.• Maintained levels of inventory to create quick and profitable turnaround

Full Stack Development

Software Development Certificate - Cuny Tech Works, Computer Science

Education record