Paul John Devoy Email and Phone Number
Paul John Devoy work email
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25 years experience in the hospitality industry. I believe that team work and empowerment is the most important part of being successful.
Clontarf Castle Hotel
View- Website:
- clontarfcastle.ie
- Employees:
- 85
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Executive Head ChefClontarf Castle Hotel Jan 2020 - PresentClontarf
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Head ChefClontarf Castle Hotel Mar 2019 - Jan 2020Dublin
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Head ChefThe Fitzwilliam Hotel, Dublin May 2016 - Mar 2019County Dublin, Ireland -
Sn Sous ChefFour Seasons Hotels And Resorts Oct 2014 - Feb 2016Ballsbridge, Dublin 4 -
Sn Sous ChefIntercontinental Hotels & Resorts Oct 2014 - Feb 2016Formally Four SeasonsImplemented the IHG Breakfast Standard & lead the kitchen through brand change and training. -
Sn Sous ChefHodson Bay Hotel May 2013 - Oct 2014Athlone, WestmeathSn Sous Chef in a face paced, high volume kitchen. Managing a large team up to 20 chefs and feeding up to 7 - 8000 covers per week. Mostly responsible for the running of the hotels busy restaurant. -
Head ChefGlasson Hotel & Golf Club Jun 2011 - May 2013Glasson, Athlone, Co. WestmeathNominated in 2012 and winner of "best hotel restaurant 2013 Westmeath" Restaurant Association of Ireland. Within this establishment I was very hands on in my role and enjoyed working directly with the couples to create their wedding menu's.
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Consulting Head ChefLafayette Café, Bar, Terrace And Nightclub Feb 2011 - Jun 2011Dublin City CenterTrendy new bar and café in the heart of Dublin city. Offering the freshest ingredients at affordable prices, coupled with award winning cocktails. Live D.j's and chilled tunes.My role was to implement all systems, menu's & suppliers. Hiring & Training of Kitchen staff, Training of floor staff. Set standards and liaise with owners & other consultants.
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Head ChefThe Prince Of Wales Hotel Jun 2009 - Apr 2011AthloneBoutique 4 star property in the heart of athlone Co. Westmeath. A beautifully refurbished hotel caters for all, from bar food to small intimate weddings.
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Senior Sous ChefTallaght Cross Hotels 2007 - 2009Large new build 3 star deluxe with smaller glass house boutique hotel. Over 240 rooms with upmarket dining, bar food and conferencing.These two hotels were new builds. I was brought in by the executive to assist in the opening of these premises. My roles included writing menus, hiring and training of staff, liaising with suppliers and setting up the kitchens for production.
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Head ChefF.X.Buckley Steak & Seafood 2003 - 2008Up market steak & seafood restaurants, Gastro pubs and butchers.Appealing to all with its own beef butchered and hung for supply to the restaurant. Between the various venues there is food to suit all.One of my key roles in the business was to help the executive chef research and set the main dishes which in turn helped to build the brand. Some of the dishes are still on their menus to this day.
Paul John Devoy Skills
Paul John Devoy Education Details
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Professional Cookery -
Sandymount High SchoolLeaving Cert -
Scoil Thomas Dublin 15Primary Level
Frequently Asked Questions about Paul John Devoy
What company does Paul John Devoy work for?
Paul John Devoy works for Clontarf Castle Hotel
What is Paul John Devoy's role at the current company?
Paul John Devoy's current role is Executive Head Chef at Clontarf Castle Hotel.
What is Paul John Devoy's email address?
Paul John Devoy's email address is pa****@****ail.com
What schools did Paul John Devoy attend?
Paul John Devoy attended Dublin Institute Of Technology, Sandymount High School, Scoil Thomas Dublin 15.
What are some of Paul John Devoy's interests?
Paul John Devoy has interest in Golf (Sometimes), Management Courses, Personal Development, Dining Out.
What skills is Paul John Devoy known for?
Paul John Devoy has skills like Restaurants, Menu Development, Food, Hotels, Food And Beverage, Hospitality Management, Hospitality Industry, Hospitality, Fine Dining, Banquets, Cuisine, Cooking.
Who are Paul John Devoy's colleagues?
Paul John Devoy's colleagues are Ciarán Brennan, Marcello Taylor, Ana Maria Corabie, Andre Henriques, Seamus Owens, Ashley O'halloran, Jill Freeman.
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