Paul Jonas Augustine Email & Phone Number

Kolkata, Wb, In

Duties & Responsibility – A Hotel with 10 Keys Room & 5 VIP rooms, A Fine dine Restaurant having a 80 covers seating arrangements(North Indian Cuisine) ,1 Rooftop Lounge with 77 covers seater (Oriental & Continental) Cuisine,1 Night Club (Top-cat) , 2 Pdr 30 covers each,2 Banquet hall room almost 350 Covers & more, 1 take away counter. Head of the department/Responsible for food & Beverage Production Manager through a team all the kitchen operations almost 55 kitchen staff’s, (standard operating procedures)Develop new products according to projects briefs as assigned Develop/maintain purchasing specifications for food and supplies that ensure quality and inventory control Responsible for quality, style, consistency, and presentation of food Control food costs to an agreed percentage of food revenue, as well as maintaining quality.

Duties & Responsibility – A 3* category hotel situated in Kolkata (west Bengal) in salt-lakesec – 1 , with more than 60 key rooms / 4 banquets / 1 bar (library) / 1 fine dine restaurant (sand) / 1 roof top cafe (sky view) , Head of the department/Responsible for food & Beverage Production Manager through a team all the kitchen operations (standard operating procedures)Develop new products according to projects briefs as assigned Develop/maintain purchasing specifications for food and supplies that ensure quality and inventory control Responsible for quality, style, consistency, and presentation of food Control food costs to an agreed percentage of food revenue, as well as maintaining quality.

Jamshedpur, Jharkhand, India

Duration – Since 1st July 2019 to March 5th 2021.Duties & Responsibility - The Resort in Tata(Jamshedpur) & Responsibilities after all Outlets As 1-Glass Bite (a fine dinning multi-cuisine restaurant) 2-Open Lawn (swimming pool Area),3-2 PDR,4-600 covers BANQUET + 2 (100+covers banquet), (upcoming 25 key rooms) & presently having 80 key rooms ...Head of the department/Responsible for food & Beverage Production Manager through a team all the kitchen operations (standard operating procedures)Develop new products according to projects briefs as assigned Develop/maintain purchasing specifications for food and supplies that ensure quality and inventory control Responsible for quality, style, consistency, and presentation of food Control food costs to an agreed percentage of food revenue, as well as maintaining quality.

Kolkata, West Bengal, India

execute day to day operation job description includes over all In charge of food production department planning of menu, cost control, hygienic system of work, supervise and maintain the smooth functioning of all the outlets

Kolkata, West Bengal, India

Duties & Responsibility - Assisted and supported the executive chef in routine and specific tasks. Ensured customers are served well-on-time and effectively. Helped with the planning of menus and meals. Maintained high food quality and presentation. Supervised the preparation and service of food. Rotated products to avoid spoilage. Handled concerns in the kitchen Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties. Assisted to the sales and cuisine team. Monitored food expenditure. Performed product inventory. Helped executive chef to pick and train kitchen personnel. Assisted cooks on the preparation, cooking and presentation of different foods in the restaurant and banquets..

Kolkata, West Bengal, India

Duties & Responsibility - A 77 Rooms Three Star Hotel with School (IIHM KOLKATA) I had worked especially in Department of food Production (tandoori &Indian) as cdp for my culinary skills n knowledge enhancement. Responsible for Practical classes for the Students as well

Kolkata, West Bengal, India

Duties & Responsibility - A Hotel of 28 Rooms , Pre-Opening team, Reporting directly to Executive Chef, day to day operation, cost control, maintains hygienic system of work, training menu planning, and standardize recipes, Sanitation; clean facilities and safe food preparation and service.

Kolkata, West Bengal, India

Duties s & Responsibility - A 84 Rooms three Star deluxe Hotel situated in central Kolkata, I had worked especially in Department of Food & Beverage Production as kitchen trainee for my culinary skills n knowledge enhancement. Been trained in various food outlets in different sections of this three star hotel kitchen and later on promoted to commis III & commis II...

Kolkata, West Bengal, India

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Activities and Societies: volleyball, cricket, singing

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