Paul Leclair

Paul Leclair Email and Phone Number

Woodstock Inn & Resort Chef de Cuisine @ Woodstock Inn & Resort
woodstock, vermont, united states
Paul Leclair's Location
Cavendish, Vermont, United States, United States
Paul Leclair's Contact Details
About Paul Leclair

Inspired chef with 21 years experience in food preparation and kitchen, banquet and a la carte operations for restaurants, Private Golf Clubs and resorts. Ability to lead multiple outlets and high volume operations. Enthusiastic, creative, team player with strong organizational skills.

Paul Leclair's Current Company Details
Woodstock Inn & Resort

Woodstock Inn & Resort

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Woodstock Inn & Resort Chef de Cuisine
woodstock, vermont, united states
Website:
woodstockinn.com
Employees:
121
Paul Leclair Work Experience Details
  • Woodstock Inn & Resort
    Chef De Cuisine
    Woodstock Inn & Resort May 2023 - Present
    Woodstock, Vermont
    View
  • Woodstock Inn & Resort
    Sous Chef
    Woodstock Inn & Resort Sep 2017 - May 2023
    Woodstock, Vermont
    View
  • Woodland Golf Club
    Executive Sous Chef
    Woodland Golf Club Sep 2013 - Sep 2017
    - Responsible for daily ordering and receiving - Creates daily specials and seasonal menus based on the freshest ingredients-Training of back of the house staff on food safety and proper sanitation- Executes a monthly inventory- Oversee the preparation and execution of catered events, golf outings, daily lunch and dinner services- Recipe development
  • Sweetwaters
    Executive Sous Chef
    Sweetwaters Apr 2011 - Aug 2013
    Improved quality of foodMonitored food cost with executive chefWorked all hot and cold stationsMonthly inventories Ordering SchedulingMenu planning Recipe development
  • Bolton Valley Ski Resort
    Executive Chef
    Bolton Valley Ski Resort Apr 2009 - Apr 2011
    Managed 5 different food outletHigh end catering at our ponds facility 200/250 seatsOrderingMonthly inventories Menu developmentKeeping clean and organized facility's
  • Bolton Valley Ski Resort
    Sous Chef
    Bolton Valley Ski Resort Sep 2007 - Apr 2009
    Bolton Vermont
    Managed 5 different food outletHigh end catering at our ponds facility 200/300 person plated dinnersOrderingMonthly inventories Menu development
  • Mist Grill
    Line Cook
    Mist Grill Mar 2001 - Jul 2005
    Waterbury, Vermont
    -preping daily specials-keeping a clean and organized station-Working all stations on the line( sauté, grill,ect)

Paul Leclair Skills

Menu Development Food Preparation Food And Beverage Chef Recipes Restaurant Management Resorts Customer Service Cuisine Dinners Catering Restaurants Fine Dining Culinary Skills Food Safety Inventory Management Food Service Haccp Pastry Banquets Food Cooking Hospitality Management Sanitation Hospitality Industry Recipe Development Banquet Operations

Paul Leclair Education Details

  • Center For Technology Essex
    Center For Technology Essex
    12

Frequently Asked Questions about Paul Leclair

What company does Paul Leclair work for?

Paul Leclair works for Woodstock Inn & Resort

What is Paul Leclair's role at the current company?

Paul Leclair's current role is Woodstock Inn & Resort Chef de Cuisine.

What is Paul Leclair's email address?

Paul Leclair's email address is le****@****hoo.com

What is Paul Leclair's direct phone number?

Paul Leclair's direct phone number is +180277*****

What schools did Paul Leclair attend?

Paul Leclair attended Center For Technology Essex.

What are some of Paul Leclair's interests?

Paul Leclair has interest in Animal Welfare, Environment.

What skills is Paul Leclair known for?

Paul Leclair has skills like Menu Development, Food Preparation, Food And Beverage, Chef, Recipes, Restaurant Management, Resorts, Customer Service, Cuisine, Dinners, Catering, Restaurants.

Who are Paul Leclair's colleagues?

Paul Leclair's colleagues are Gina Raub, Lani Meyers, Bárbara Alarcón, Elaine Olson, Ashley Reynolds, Paula Boulrice, Christine Gould.

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