All day dining

HOTEL AT AUBURN UNIVERSITY DIXON CONFERENCE CENTER- Auburn AL Located in Auburn, AL, USA, has 255 rooms & 11 Suites. The hotel’s Italian restaurant to be called “ARICCIA”. The hotel has conference center can accommodate 300 guests, which is one of the best hotel in the world. I started as Cook2 then I’ve promoted to Cook1 within 9months. Chef to the rescue - I assisted Chef Michael Schwartz to cook White Oak Pastures Sloppy Joe with turnip slaw, Hot sauce and Homemade pickles. April Festival – I assisted Chef Andrew Litherland, Chef Leonardo Maurelli, The hospitality GALA – I assisted Chef Michael Schwartz to cook Braised short ribs with romesco sauce.

60 floor building with a total gross area of approximately 570,000 square feet. The development will contain a five star hotel, with 214 hotel rooms, including 157 guestroom and 57 hotel/suite apartments, a gracious lobby, restaurant, bar, spa, health club, and other amenities. Topping the tower will be 190 luxurious Midtown Manhattan residential condominiums. The project is scheduled to be completed in fall 2010.The world’s best city New York, the peak season Dec through Jan. Though, I worked for just 6 weeks but I have unique experience with serving Saudi royal family. I could see Saudi cuisine culture

I was start as part timer employee, internship student then I promoted to full time employee in the biggest Korean cuisine restaurant there.∙ Responsible for training new employee, inventory and communication to all the staffs including all the departmentsAssigned project 1∙ prepare 3 meals for 800 corporate guests during 6 weeks.Assigned project 2∙ prepare Korean Traditional New Tear special dishes.Assigned project 3∙ Made 10 tons Korean famous side dish KIMCHI.

Gusttimo is Korean company what carries Italian gelato and new menu develop for Korean taste. Their core competencies are making new gelato every morning and sale 24~36 different kind gelato in each stores.I started as internship student but U suggest menu which I concerned about high school students nearby the store. Than the monthly sales grows up to 15%. Therefore, I promoted to manager then trained new employees, make schedule, inventory and communicated well between store and headquarter office.

Kalguksoo is kind of noodle, like fettucine in Korea.We made fresh noodle each time we have a order. Therefore, our specialty menu was seafood Kalguksu. Also, we had several more famous dishes made by seafoods.It was special experience work in a restaurant which is not a big franchised restaurant but so warm welcome to the community people. Then we feel like family every customer there.

I worked as a part time employee but I was seriously took all my job duty there cause it was my first job as culinary staff and that was 5 stars hotel.On the other hand, I was so exciting to see how hotel business runs, learn so many things everyday not only in the kitchen but also all different department.I believe that I decided to work in hotel since that time.