Paul Maugle, Ph.D., Cfs Email and Phone Number
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Owner and Winemaker at Maugle Sierra Vineyards a botique winery is nestled in Coastal South Eastern Coastal Connecticut. Located in the rural town of Ledyard, Connecticut, on an 18th century, 100+ acre farm. Maugle Sierra Vineyards is just 10 minutes North of Mystic Seaport, 5 minutes West of Foxwoods and 10 minutes East from the Mohegan Sun casinos. Established in 2002, by Paul and Betty Maugle. Maugle Sierra Vineyards is dedicated to producing premium wines. Our first vineyard, planted in 2002 with St. Croix grapes produces intensively fruit forward red wine and dessert wines.
Maugle Sierra Vineyards Llc
View- Website:
- mauglesierravineyards.com
- Employees:
- 3
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Owner - WinemakerMaugle Sierra Vineyards Llc Feb 2002 - Present825 - 827 Colonel Ledyard Highway, Ledyard 06339After purchasing the property in 2002, we cleared the first 10 acres, sold the wood and internal stone walls to pay for the installation of the first 5 acres of vineyard. In 2007 we finished clearing and planted our second 6 acre vineyard, and in 2010 we began clearing for a third vineyard. Our first wine was produced in 2005 from St. Croix grapes grown in our first vineyard. After extensive testing by various focus groups, we produced three red wines. In 2006 we received our federal license and in 2007 we obtained our license to sell wine from the state of Connecticut. We began our retail component of this business in May of 2007. At present we have opened the Sierra Sunset room for wine tasting and as a venue to host events. We host live music on Friday evenings and Sunday afternoons. So what I do is: Scout for diseases and spray the fields accordingly, Make the wine, Blend the wines so that consistant products are produced, bottle the wines, run the retail operation, do the marketing, and pay the bills. In 2010 we began to hire several part time helpers for both the vineyard and the retail components of the business. From a Connecticut woodland to a Retail and Wholesale operation in 10 years. All this because two people love wine! 🍷🍷
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Organic Chemistry Outsourcing SpecialistPfizer Jan 2003 - Feb 2006Groton Connecticut -
Director Of AquacultureMohegan Tribe Jan 1999 - Jan 2003Eastern Long Island SoundEstablished a vertically integrated Oyster, Hard Clam and Bay Scallop Aquaculture Business including all permits Local to Federal for Off shore mid water oyster cultivation, Shellfish Hatchery, and Marketing operations.
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Nutritionist And Aquaculture ConsultantPdm And Associates Jan 1997 - Dec 2002World-WideAquatic feed production Consultant, focusing on the needs of Aquaculture and Seafood producers and their operations. Particular emphasis and expertise with exogenous enzymes, food, pharmaceutical ingredient manufactures and suppliers. From 1997 - 2002 provided Aquaculture Feed Formulations supporting the production of up to 15,000 tons of aquatic feed annually, for four feed mills in the Southeastern U.S. owned by Southern States Cooperative. Established and Supported Quality Assurance Procedures and worked with marketing personnel to provide technical outreach for Southern States Cooperative, Inc. throughout Sout Eastern U.S. Tested and evaluated the efficacy of feed additives, bioactive ingredient candidates (enzymes, oils & Stabilized vitamins) and other products newly developed by pharmaceutical and ingredient manufactures for use in foods and feeds. Served as Expert Witness on aquatic feeds and recirculating systems. Client List includes: Southern States Cooperative, Feed Mills and Clients in: Virginia, North & South Carolina, Georgia, Florida, Alabama and Mississippi. Technical advisor to Altech Inc., Nicholasville, Tennessee, and Chiloe, Chile, as well as Connors Brothers, St. Andrews Canada, K. I. Chemical Industries, Tokyo, Japan, Glucona America, Greenwich, CT., Martin Marietta Magnesia Specialties, in Minneapolis, MN.
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Technical Manager NutritionPfizer Food Science 1992 - 1996World Wide1993 to 1996, Pfizer Inc., Food Science Group, Research & Technical Manager for Stabilized Vitamin C, Food Protectants, Crustacean Melanosis Inhibitor, and Erythorbates. Developed and implemented National and International Technical Service - Laboratory Program to analyze vitamers of ascorbic acid during metabolism & stability during manufacture. Supported vitamin C marketing efforts world-wide. Conducted technical assessments of new product and ingredient candidates (Flavors, Carotenoids, and Yeast Products. HPLC analytical methods developed during post-doctorate studies at the University of Rhode Island were utilized to setup and supported a worldwide technical service network (US, Singapore, Thailand, Indonesia & Chile) of analytical laboratories capable of Simultaneously Determining Ascorbic Acid Vitamers in Aquatic Animal Tissues, Feeds and Foods. Developed and implemented programs in Ecuador, Panama, Mexico, Brazil and Thailand Utilizing Water Borne Enrichment of Ascorbyl 2-Sulfate to enhance shrimp and fish larvae survival. U.S. and World patents (60/037,717) describe this research. Provided technical support for the development of markets for Everfresh, shrimp melanosis inhibitor, Sodium Erythorbate and Erythorbic Acid for post harvest freshness extension for seafood products in South, Central America, and South-east Asia.
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Aquatic Feed Manufacturer & ExporterPdm And Associates Jan 1986 - Jan 1993World - WideConsultant to Aquaculture Producers, Feed, Food and Pharmaceutical manufactures and ingredient suppliers. Set up commercial scale Aquatic feed manufacture operations utilizing extrusion capabilities at Buhler-Miag, and Archer Daniel Midland (ADM) facilities in Minnesota, Nebraska, Kansas and Alabama as well as Arcat in Arkansas. Formulated, Manufactured and Exported Fish, Shrimp, and Pet Feeds. Tested the efficacy of additives, ingredients and other products (Exogenous enzymes, Carotenoids) newly developed by pharmaceutical and ingredient manufactures for use in foods and aquatic feeds. Conducted large-scale ingredient efficacy studies for finfish and shrimp in Oklahoma, Mississippi, North Carolina, Connecticut, Rhode Island and Guatemala. Assessed Potential of, and Developed Business Plans for Shrimp Producers to obtain $ 10 million USD Expansion Loan for Facilities in Guatemala. Instituted technical procedures on Guatemalan Shrimp farm to achieve consistent and profitable returns. Coastal Resources Consultant to URI in Ecuador (1986-87). Assessed the impact and developed Spanish language training videos of transport methods to enhance the survivorship of wild caught and hatchery reared post larval shrimp. Resolved Managerial, Nutritional and Technical Problems for several finfish and shrimp producers in Latin America, S.E. Asia, and U.S. Tested the efficacy of feed additives, ingredient candidates and other products newly developed by pharmaceutical and ingredient manufactures for use in foods and feeds for Showa Denko America N.Y., N.Y., and Pfizer Inc. Groton, Connecticut.
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Project ManagerNutrition Foundation - International Life Sciences Institute @Uri Mar 1982 - Jun 1986Offices In New York, University Of Rhode Island & Washington. Acted World Wide!1982 to 1986 Manager for the Nutrition Foundation / International Life Sciences Institute Inc., (503c) of New York, N.Y., the University of Rhode Island, Kingston, R.I., and Washington, D.C. Managed activities for two U.S. Agency for International Development sponsored Human Health Intervention Projects, the International Vitamin A Consultative Group (IVACG) and the International Nutritional Anemia Consultative Group (INACG). Responsible for the administration and coordination of activities supporting 24 Human Nutrition task force groups in various countries. Project activities included fund raising, ($3+M); preparation of budgets, budget analysis, and project development plans, edited and published nutrition monographs in English, Spanish and French. Arranged multiple international nutrition meetings and task force workshops in Senegal, Switzerland, Indonesia, India and USA. Interfaced with government, private sector, medical and public health personnel to facilitate the actualization of Iron bioavailability research, Vitamin A deficiency, Xeropthalmia and related projects. Managed a staff of four administrative personnel.
Paul Maugle, Ph.D., Cfs Skills
Paul Maugle, Ph.D., Cfs Education Details
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Analytical Chemistry Vitamin Metabolism -
Institute Of Food TechnologyPost Graduate Certification -
Food Science And Nutrition
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鹿児島大学 / Kagoshima UniversityMarine Biochemistry
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Foreign Service SchoolSpanish Language And Latin Culture
Frequently Asked Questions about Paul Maugle, Ph.D., Cfs
What company does Paul Maugle, Ph.D., Cfs work for?
Paul Maugle, Ph.D., Cfs works for Maugle Sierra Vineyards Llc
What is Paul Maugle, Ph.D., Cfs's role at the current company?
Paul Maugle, Ph.D., Cfs's current role is Post Doctorate at University of Rhode Island.
What is Paul Maugle, Ph.D., Cfs's email address?
Paul Maugle, Ph.D., Cfs's email address is pd****@****ast.net
What is Paul Maugle, Ph.D., Cfs's direct phone number?
Paul Maugle, Ph.D., Cfs's direct phone number is +186033*****
What schools did Paul Maugle, Ph.D., Cfs attend?
Paul Maugle, Ph.D., Cfs attended University Of Rhode Island, Institute Of Food Technology, University Of Rhode Island, 鹿児島大学 / Kagoshima University, Foreign Service School.
What are some of Paul Maugle, Ph.D., Cfs's interests?
Paul Maugle, Ph.D., Cfs has interest in Aquaculture, Vineyards, Feed, Nutrition, Food, Wine, Food Science.
What skills is Paul Maugle, Ph.D., Cfs known for?
Paul Maugle, Ph.D., Cfs has skills like Food, Wine, Marketing, Management, Marketing Strategy, Customer Service, Event Management, Strategic Planning, Sales, Event Planning, Start Ups, Social Media.
Who are Paul Maugle, Ph.D., Cfs's colleagues?
Paul Maugle, Ph.D., Cfs's colleagues are Betty Maugle, Mark Maugle, Paul Maugle, Esther Ewen.
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