Paul Mcguane Email & Phone Number

Tervuren, Flemish Region, Belgium

Performed market research using surveys, interviews and desk research to evaluate the potential of demand for the tool and how to position it in a marketing strategy.Created databases of all relevant data points which are in turn used to generate the costs for the business.Performed research to establish accurate figures for the cost of required.

Schaerbeek, Brussels Region, Belgium

In this position I was challenged with overhauling daily operations to make the club profitable. I increased the revenue exponentially, reduced costs and improved operations. I introduced best practices of the hospitality industry to achieve these targets.One action which I took to improve standards and increase the profit margin was to introduce stock and.

Brussels Metropolitan Area

In 2015 I founded and directed my own food truck business. I was responsible for all aspects of the company. I created menus, set pricing, oversaw service and managed all other aspects of operations.As owner, I was solely responsible for designing menus. This involved creating attractive dishes and also controlling costs. I also ran a catering service.

Brussels Metropolitan Area

Having managed 'The Old Oak’ before, I was invited back and tasked with carrying out a 6 month project of increasing profits and facilitating the closure of the restaurant.Within these 6 months I improved standards and service, increased profitability and streamlined its closure. This involved helping the staff transition and ending contracts with.

Brussels Metropolitan Area

I was promoted from one of the 'Old Oaks' sister restaurants. I was responsible for the day to day operations of the restaurant, strategic planning, achieving high standards and business management.I managed a team of over 25 and I was in charge of all HR aspects including recruitment, staff evaluations, team strategies and time off.I was responsible for.

Brussels Metropolitan Area

DescriptionPromoted to Assistant manager within 2 monthsResponsible for staff managementCustomer service representative, dealing with complaints and helping make sure customers had the best possible experience. Upheld high standards in customer service, creating a comfortable atmosphere and ensuring that all food and drinks were consistently being served.

Master'S Degree, Management And Economics

(All courses finished - Currently completing my Thesis)

Master'S Degree, Philosophy, Magna Cum Laude

Bachelor'S Degree, History And Philosophy, Second Class Honours

Education record