Paul Njenga

Paul Njenga Email and Phone Number

Nairobi County, Kenya
Paul Njenga's Location
Mombasa County, Kenya, Kenya
Paul Njenga's Contact Details

Paul Njenga personal email

About Paul Njenga

To gain employment with a company or institution that offers me a consistently positive atmosphere to learn new technologies and implement them for the betterment of the business. I want to be part of your team and make sure that I deliver the best services you require in the field of Food & Beverages Service which in turns helps me achieving organizational as well as my individual goal. To obtain a position in a professional environment where I can maximize my Management skills, quality assurance/control process and training experience so that they will allow me to grow personally and professionally. A challenging position with opportunities for career advancement based on achievements and results

Paul Njenga's Current Company Details
Royal Caribbean Group

Royal Caribbean Group

View
Pastry
Nairobi County, Kenya
Website:
rcgcareers.com
Employees:
42591
Paul Njenga Work Experience Details
  • Royal Caribbean Group
    Pastry
    Royal Caribbean Group
    Nairobi County, Kenya
  • Villa Kalista
    Pastry Chef
    Villa Kalista Dec 2020 - Present
    Kenya
  • Taj Downtown Hotel Dubai
    Pastry Chef De Partie
    Taj Downtown Hotel Dubai Feb 2015 - Jul 2018
    Dubai, United Arab Emirates
  • Mövenpick Hotels & Resorts Ibn Batuta
    Pattisier
    Mövenpick Hotels & Resorts Ibn Batuta Aug 2014 - Apr 2015
    Dubai
    • To monitor stock movement and be responsible for ordering on your section • To ensure minimum kitchen wastage. • To ensure knowledge of the product is maintained and communicated to all relevant personnel. • To be responsible for completing your mise-en-place • To learn and record skills and recipes from other members of the department • To report any maintenance issues to the Head Chef immediately. • To comply with all policies and procedures to ensure that all statutory regulations are observed. • To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
  • Novotel Hotel Bahrain
    Chef De Partie
    Novotel Hotel Bahrain Aug 2013 - Aug 2014
    Bahrain
  • Novotel Hotel Albarsha
    Demi Chef
    Novotel Hotel Albarsha Jan 2013 - Aug 2013
    Dubai
    • Morning breakfast and all buffet setup. • Mise-en-place accordingly to the consumption.• Hygiene working practices. • Ala carte orders • Ensuring that cost control policies and procedures are followed.
  • Radisson Blu Media City
    Commis 1
    Radisson Blu Media City Nov 2010 - Dec 2012
    Dubai
    • Performing duties common to position and other duties as maybe assigned• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control• Ensuring that cost control policies and procedures are followed• Attends training sessions• Reports any equipment on the section which needs repair or maintenance• Ensures freshness and suitability of products used by the section and that they are stored properly• Ensures smooth running of the section
  • Hilton Hotel (Kenya)
    Commi
    Hilton Hotel (Kenya) Feb 2009 - Nov 2010
    Kenya
    • Plan and prepare desserts on a daily basis and plating them on order.• Baking assorted breads daily• Prepare desserts for in-house groups, serving 100-250 guests. • General hygiene and storage practices.• Temperature checks
  • Ennsvalley Bakery (Kenya)
    Trainee
    Ennsvalley Bakery (Kenya) Dec 2008 - Feb 2009
    Kenya
    • Prepared an extensive assortment of desserts, for Nairobi airline services rotating on a weekly basis, including cakes, cookies, cobblers, puddings, tarts, special order desserts and cakes. • Mixed puff pastry, croissant and Danish dough’s. • Created breakfast pastries and breads for lunch specials. • General hygiene and storage practices, temperature checks.
  • Dormans Coffee Limited
    Trainee
    Dormans Coffee Limited Aug 2008 - Oct 2008
    Kenya
    • Pastry and its products • Breads, gateaux, cakes, cookies, flans and pies.

Paul Njenga Skills

Banquets Fine Dining Hotels Pre Opening Hotel Management Resorts Food And Beverage Hospitality Management Hospitality Industry

Paul Njenga Education Details

  • Top Chef Culinary
    Top Chef Culinary
    A+

Frequently Asked Questions about Paul Njenga

What company does Paul Njenga work for?

Paul Njenga works for Royal Caribbean Group

What is Paul Njenga's role at the current company?

Paul Njenga's current role is Pastry.

What is Paul Njenga's email address?

Paul Njenga's email address is nj****@****hoo.com

What schools did Paul Njenga attend?

Paul Njenga attended Top Chef Culinary.

What are some of Paul Njenga's interests?

Paul Njenga has interest in Children, Environment, Education, Human Rights, Animal Welfare.

What skills is Paul Njenga known for?

Paul Njenga has skills like Banquets, Fine Dining, Hotels, Pre Opening, Hotel Management, Resorts, Food And Beverage, Hospitality Management, Hospitality Industry.

Who are Paul Njenga's colleagues?

Paul Njenga's colleagues are Airon Fronda, Katherine Gutiza, Rohit Jain, Tracey Wheatland, David Milligan, Rhys Vilbar, Alessandro Ferrari.

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