Working as a baker chef at Merdeka Palace hotel & suites,Four Points by Sheraton kuching & now at Borneo Convention Center Kuching (BCCK)We work as team in handling all function: Western set, Chinese wedding set, Chinese dinner function, Malay set dinner or function,private functions by big companies & International exhibitions.We do Outside Catering, Large catering, Handling big function up to 6000 pax within 4 days lunch & dinner.we produce the Risk catering snacks items or course menu to sell during big events or exhibitions.Handling top local VIP and Government functions and world wide exhibition.ISO2200:2005 Food Safety Management System CertifiedHazard Analysis and Critical Control Point (HACCP) certified

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Perform other reasonable job duties as requested by Supervisors.Do follow Starwood Hygiene Standards,to reach the self potential,learn about Fish Philosophy

As a trainee baker & pastries after finish study at SATT College in 2001 in culinary,get offered for a job in a same year as a pastry staff before become baker in 2001 - 2006 period