Paul Rowell

Paul Rowell Email and Phone Number

Director of Operations @ Atlanta, GA, US
Atlanta, GA, US
Paul Rowell's Location
Atlanta Metropolitan Area, United States, United States
Paul Rowell's Contact Details
About Paul Rowell

A self driven results oriented leader that succeeds through the development of others and by building a strong team focused on a common objective. I believe in leveraging the strengths of the team to achieve goals while developing and training new leaders in sound decision making principles, strategic vision and planning, and revenue growth.Skilled in strategically and tactically implementing innovation and tools to drive both top and bottom line growth. Executes projects from conception to implementation through close attention to detail, thorough, clear communication, adherence to budget and brand guidelines to ensure success.

Paul Rowell's Current Company Details
LM Casual DBA La Madeleine French Cafe and Bakery

Lm Casual Dba La Madeleine French Cafe And Bakery

Director of Operations
Atlanta, GA, US
Paul Rowell Work Experience Details
  • Lm Casual Dba La Madeleine French Cafe And Bakery
    Director Of Operations
    Lm Casual Dba La Madeleine French Cafe And Bakery
    Atlanta, Ga, Us
  • Lm Casual
    Multi-Unit Leader
    Lm Casual Dec 2021 - Present
  • Cracker Barrel
    Multi Unit Leader
    Cracker Barrel Mar 2018 - Sep 2021
    Lebanon, Tn, Us
    View
  • Brandstormers,Llc
    Chief Operating Officer
    Brandstormers,Llc "Smashburger" Mar 2016 - Mar 2018
    BrandStormers is a multi-franchise operations group with locations in the central NC and northern SC market focused on fast casual growth and blending operational excellence with helping people achieve their potential in a values based environment.
  • Bass Pro Shops
    Director Of Restaurants
    Bass Pro Shops Oct 2014 - Nov 2015
    Springfield, Mo, Us
    Senior Restaurant position overseeing all aspects of restaurant operations totalling $95 Million annually. Currently 8 different concepts with a volume range of $1 million to $10 million annually. Tasked with implementing industry standards and profitability processes across the brand.
    View
  • Ruby Tuesday
    Regional Partner
    Ruby Tuesday Apr 2007 - Nov 2013
    Us
    Supervised 60 plus Ruby Tuesday locations with over $90 Million in gross revenue and 280+ salaried managers. Sales forecasting and budgeting.Spear headed all new labor management programs for the past 6 years.Worked with facility department to implement a comprehensive maintenance program. Training and development of 6 multi-unit director direct reports.Hired and supervised training of management candidatesOversaw management and team member development to the build a bench of trained managers.Menu and process development to improve operations and standards.
    View
  • Ruby Tuesday
    Director Of Operations
    Ruby Tuesday Mar 2001 - Apr 2007
    Us
    Directly oversaw operations in 11 Ruby Tuesday restaurants in the Atlanta market totaling $35 million in annual sales.Sales and budget forecasting and control.Manager development and promotion. Promoted 19 team members to a management position. 4 became general managers and 3 to director.Served as a test market for new menu roll outs and service processes.successfully opened 4 new restaurants. Assisted new directors with 5 openings.
    View
  • Ruby Tuesday
    Managing Partner
    Ruby Tuesday Jul 1995 - Mar 2001
    Us
    General Managing Partner of Ruby Tuesday restaurants with sales ranging from 2.5 to 4.0 million.. Responsible for all aspects of restaurant operations. Increased sales for 4 consecutive years.Team member turnover of under 85% for entire tenure.
    View
  • Black Eyed Pea Restaurants
    General Manager
    Black Eyed Pea Restaurants Nov 1992 - May 1995
    Operated a training and development restaurant until the company was sold. Average volume 1.6 million per year.Team turnover 96%
  • T-Bird
    General Manager
    T-Bird"S Restaurant And Bar Jul 1991 - Oct 1992
    Oversaw operations of $3 million per year bar and night club.Responsible for all aspects of business from payroll to menu development.
  • The Sea Island Company
    Utility Assistant On Golf Course, Dinning Room And Driving Range.
    The Sea Island Company Jun 1985 - Apr 1988

Paul Rowell Skills

Restaurant Management Restaurants Team Building Inventory Management Training Multi Unit Hospitality Catering Menu Development Customer Service P&l Food And Beverage New Restaurant Openings Time Management Leadership Hiring Franchising Food P&l Management Customer Satisfaction Hospitality Management Food Service Profit Operations Management Labor Control Food Safety Employee Training Income Statement Culinary Skills Fine Dining Franchise Consulting Public Speaking Wine Hospitality Industry Budgeting Management Strategic Planning Marketing

Paul Rowell Education Details

  • College Of Coastal Georgia
    College Of Coastal Georgia
    General
  • Ga State University
    Ga State University
    Finance

Frequently Asked Questions about Paul Rowell

What company does Paul Rowell work for?

Paul Rowell works for Lm Casual Dba La Madeleine French Cafe And Bakery

What is Paul Rowell's role at the current company?

Paul Rowell's current role is Director of Operations.

What is Paul Rowell's email address?

Paul Rowell's email address is pr****@****ail.com

What is Paul Rowell's direct phone number?

Paul Rowell's direct phone number is (703) 280*****

What schools did Paul Rowell attend?

Paul Rowell attended College Of Coastal Georgia, Ga State University.

What are some of Paul Rowell's interests?

Paul Rowell has interest in Water Sports, Education, Environment, Reading, Poverty Alleviation, Science And Technology, Camping, Hiking, Training And People Development, History.

What skills is Paul Rowell known for?

Paul Rowell has skills like Restaurant Management, Restaurants, Team Building, Inventory Management, Training, Multi Unit, Hospitality, Catering, Menu Development, Customer Service, P&l, Food And Beverage.

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