Uteliv Partner - Rekruttering for serveringsbransjenUteliv Partner er et selskap som hjelper og letter arbeidet for bedrifter i utelivsbransjen med å finne dyktige medarbeidere, og som samtidig hjelper folk som ønsker å jobbe i utelivsbransjen med å finne seg jobb hos seriøse aktører.Uteliv Partner har lang erfaring i å jobbe som leder i utelivsbransjen i Norge, og har rekruttert et stort antall medarbeidere opp gjennom årene. Det gjelder eksempelvis kokker, servitører, bartendere, renholdspersonell, ledere og mellomledere. Gjennom denne erfaringen har Uteliv Partner innarbeidet gode rutiner for hva man bør se etter ved ansettelse av nye medarbeidere.Uteliv Partner utarbeider stillingsannonser, og annonserer på forskjellige plattformer og digitale medier. Vi jobber med aktivt søk (headhunting) i tillegg til annonsering slik at vi finner de kandidatene vi ser etter. Uteliv Partner håndterer og vurderer søknader. Deretter gjennomfører vi førstegangsintervjuer og vurderer hvilke kandidater som går videre i prosessen. Vi tar grundige referansesamtaler og tar ytterligere bakgrunnssjekk når vi ser at det er behov. Etter intervjuene og referansesamtaler presenteres de aktuelle kandidatene for deg og din bedrift. Du foretar den endelige beslutningen og valg av kandidat.Ta kontakt for en uforpliktende prat.Besøk https://utelivpartner.no/

Among my responsibilities we find following Egon Restaurants policies and guidelines, and making sure to implement these, having the responsibility to hire, train and develop waiters, bartenders and chefs, setting into action marketing strategies and increasing sales, responsible for sending the reports that the accounting team may need, preparing the budget for the year, making sure we use our food and beverages according the recipes and item cost, making sure we implement the right hygiene measures for taking care of our customers and ourselves, as well as following the alcohol laws that exist in Norway.

My job is having the total responsibility for O'Learys Sportsbar and Restaurant in Hamar, Norway. This is the biggest restaurant and bar in Hamar. I am in charge of the waiters, bartenders and chefs. I am responsible for creating good experiences for our guests, and making sure that our team provides great guest satisfaction. My responsibilities also include making sure that we follow the O'Learys Trademark guidelines, supplier agreements and recipes. I am also responsible for marketing, finances and cost control.

My responsibilities include leading and administrating activities in the restaurant, conference and kitchen areas of the hotel. I am responsible for making sure that the events, conferences, courses and meetings that the hotel might host are planned and carried upon in accordance to the guest's needs and the hotel's values. I am in charge of the waiters, course hosts and chefs. My position makes me part of the managerial group at the hotel.

My responsibilities included leading and administrating activities in the restaurant, dinning area and bar. I was also responsible for making sure that the events that the hotel might host are planned and carried upon in accordance to the guest's needs and the hotel's values. My position made me part of the managerial group at the hotel.

My responsibilities included to provide information to tourists visiting the Stavanger region, working together with the Social Media Coordinator on different platforms, translating texts from Norwegian to English and Spanish, working as a host and guide for journalists sponsored by Region Stavanger, providing answers on e-mail and telephone to future or curreent tourists.

Breakfast, lunch and banquets server

Tour guide for Spanish and English speaking tourists hiking and sailing in the Norwegian fjords and mountains, walking tour guide for Spanish and English speaking tourists in the city of Stavanger.

Banquets' server