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Paul Wagemaker is listed as Eigenaar at Chocolateplanet, based in Hoogkarspel, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Paul Wagemaker.
Paul Wagemaker previously worked as Keukenmanager/Chef kok at Appèl B.V. and zelfstandig werkend kok at Het Heerenhuis. Paul Wagemaker holds Gespecialiseerd Kok Niveau 4 (Patisserie & Koude/Warme Keuken), Restaurant, Culinary, And Catering Management/Manager from Roc Van Amsterdam | Flevoland.
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Paul Wagemaker is a professional chef with more than 15 years of experience. At the age of fifteen he starts working in the kitchen with great pleasure. In the meantime, he got his degree as a trained chef in Amsterdam. He has worked with great and ambitious chefs in various restaurants in the higher segment. While working as a chef in a large restaurant for 10 years, he found his passion for chocolate and therefore he graduated in specialized pastry in 2009. In 2017 Paul started his own chocolatery "Chocolate Planet" where he is able to use all his ideas and creativity. As a chocolatier, Paul came in contact with Chocolate World and which eventually led to becoming an ambassador for Chocolate World. Paul participated in the competition "the best bonbon of the Netherlands" in 2021 and he proudly achieved a spot in the top 10. Paul enjoys helping other people and sharing his knowledge. On Instagram he is giving online tutorials and he is offering online mentorship.
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Hoogkarspel, Noord-Holland, Nederland
- Over Onze Luxe Handgemaakte ChocoladeWelkom bij onze chocolaterie, waar passie en precisie samenkomen om luxe handgemaakte bonbons en andere chocoladeproducten te creëren. Elk stuk is een kunstwerk en een genot voor de zintuigen.- Ons VakmanschapElke bonbon en elk chocoladeproduct wordt met de hand vervaardigd met de beste ingrediënten. We combineren.
Middenbeemster
Enkhuizen
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Paul Wagemaker works for Chocolateplanet.
Paul Wagemaker is listed as Eigenaar at Chocolateplanet.
Paul Wagemaker is based in Hoogkarspel, North Holland, Netherlands while working with Chocolateplanet.
Paul Wagemaker has worked for Chocolateplanet, Appèl B.V., Het Heerenhuis, Hotel L'Europe, and Restaurant De Boei.
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Paul Wagemaker holds Gespecialiseerd Kok Niveau 4 (Patisserie & Koude/Warme Keuken), Restaurant, Culinary, And Catering Management/Manager from Roc Van Amsterdam | Flevoland.
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