Customer Service Representative
CurrentResponsible, people-oriented individual with a strong work ethic looking to obtain a full time position that maximizes my creativity, attention to detail, and excellent communication and time management skills. Currently working a part-time position responsible for all aspects of running a fast paced, high volume cafe with focus on maintaining a great rapport with customers. ServSafe Manager Certified by the National Restaurant Association. Experienced in safe food handling and preparation, operates a point of sale system and cash register, as well as taking inventory, ordering supplies, setting up displays, and hand lettering signs on a daily basis. Also have assisted the chef with catering events upon his request.Proficient with Microsoft Office Suite and types 50 wpm.