- Designed and conducted personalized yoga sessions for clients of various skill levels.- Focused on mental well-being and physical health, tailoring sessions to individual needs.- Delivered group classes maintaining a diverse clientele.

- Conducted microbiological testing to ensure patient safety and accurate diagnosis.- Maintained laboratory equipment, following strict hygiene and quality control protocols.- Collaborated with healthcare teams to provide timely results and improve patient care.

- Executed À la carte service, ensuring the presentation and taste of dishes while supervising for timely and safe meal preparation.- Managed inventory, received and organized supplies, and contributed to efficient kitchen operations, including menu planning and food preparation.- Ensured compliance with safety regulations and allergen protocols while maintaining seamless kitchen logistics.

- Assisted in food preparation and plating for a high-volume kitchen.- Ensured food was served in accordance with restaurant standards and hygiene protocols.- Managed inventory and cleaned kitchen spaces during service hours.

- A fundamental part of the team, supporting the professional in carrying out exams and other activities related to the proper functioning of the laboratory.- Reception, admission and pre-analytical analysis of samples.- Management and rejection of samples.- Execute procedures on analytical equipment used in the laboratory.- Prepare equipment, supplies and work areas in the laboratory.- Maintain cleanliness and order of work areas and supplies used in the laboratory.- Record the consumption of materials and reagents stored in the laboratory warehouse.- Sample storage.Equipment handling:• Siemens ADVIA 2120i / Autoslide • Instrumentation Laboratory ACL TOP 750 • Sysmex XN-3000• Monitor 100

- Reception, admission and pre-analytical analysis of samples.- A fundamental part of the team, supporting the professional in carrying out exams and other activities related to the proper functioning of the laboratory.- Preparation of samples according to tests.- Carry out primary sowing of different types of samples that enter the Microbiology Section for cultivation.- Carry out manual antibiograms of a variety of microorganisms, sowing biochemical batteries and stain work slides with Gram stain.- Preparation of work material that is sent to be sterilized periodically.- Collaborate in the preparation of material.- Sample storage.Equipment handling:• Siemens ADVIA 2120i • Siemens Clinitek Novus • Sysmex CA 1500