Throughout my traveller period I was able to see firsthand the different relationships between food and health people have and being able to transmit a good one, is something I aspire to in my professional career. That is the reason I want to work for different countries thus having a broader vision of the world and it's food culture. Improving people’s health through food is my professional goal.I'm an extrovert person who loves to share knowledge with others and to always keep learning. I also love extreme sports and be in nature as much as I can! I welcome you to connect with me and don't hesitate to send a message!
Amigos Surf Project S.A
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ChefAmigos Surf Project S.A Jun 2021 - PresentAutonomía De Cantabria, España- Formulated healthy and well balanced menus. - Cooked for 50 people daily.- Managed providers, deliveries and stock.- Given tips and talked to clients about nutrition. - Written a healthy recipy bloog @paulatinamente_sano
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Research, Development And Innovation InternshipDanone Jun 2020 - Jul 2021Barcelona, Cataluña / Catalunya, España- New Product Development Projects. Assisted Product Development Managers, performed all trials from lab to pilot.- Reformulated existing in house product to fulfil the nutritional policy.- Received, logged, and stored food product sample submissions.- Finished Product Specifications.- Specifications Database. Assisted Product Development Managers by managing and updating product files in database system.- Worked in knowledge of food labeling regulations.- Improved product quality, cost, productivity and capacity in operations within Europe, leveraging Design to Value principles. -
Colaboradora En Proyecto De InvestigaciónAcca Associació Catalana De Ciències De L'Alimentació Mar 2020 - Jun 2020Barcelona, Cataluña / Catalunya, EspañaResearch study of the current market regarding products for athletes and a survey of the general population to determine their use.
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Técnico De Control De CalidadBacteralia Mar 2018 - Jul 2018Barcelona Y Alrededores, España- Lab technician in high-volume Food Hygiene and Quality Consulting.- Programmed and executed all analysis including microbiological and physicochemical.- Re-writted HACCP manuals in order to adequate process systems.- Collected samples from different institutions.
Paula Rios Vila Education Details
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Business Expert - Administración Y Dirección De Empresas -
Foods, Nutrition, And Wellness Studies, General -
Ciencia Y Tecnologia De Los Alimentos
Frequently Asked Questions about Paula Rios Vila
What company does Paula Rios Vila work for?
Paula Rios Vila works for Amigos Surf Project S.a
What is Paula Rios Vila's role at the current company?
Paula Rios Vila's current role is Food Scientist and Tecnologist, Nutrition Specialised..
What schools did Paula Rios Vila attend?
Paula Rios Vila attended Thepowermba, Universitat Oberta De Catalunya, Universitat De Barcelona.
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