Skilled in designing user interfaces, creating prototypes, and collaborating on design projects. Experienced with Auto Layout, component creation, and responsive design techniques.

- Attend food events, plate dishes, and assist with food prep.- Efficiently assemble hot and cold dishes during on-site rush hours.- Handle large-scale events, including assembling up to 1000 dishes.

- Learning and practising Belgian and French culinary techniques under the guidance of experienced chefs.- Adhering to high-quality standards and food safety protocols in a Michelin-starred environment.- Facilitated by Flanders Culinary Arts Center

- Prepare all food items and further my knowledge of Spanish cuisine.- Oversee daily inventory, restock, and prepare exact recipes while conducting food safety.- Engage guests and answer questions regarding the menu items.- Managed to introduce one best-selling item to the menu

Host: Making a brilliant first impression. Seating them at the best table available.Server: Looking after the guests and taking orders.Bar Tender: Making drinks and desserts.Runner: running food and drinks.Delivery and Take Out: Organising and paking orders.

Support marketing executives in their efforts of increasing brand value by promoting the brand to target audiences.Creation of social media campaigns Organising in person events

• Educated families and community members about domestic violence, including its impact on children.• Provided back-up support in overcoming studying difficulties and conducted community workshops with children from 5 to 17 years old.• Helped with office tasks including taking messages, scanning documents and answering phone inquiries.• Coordinated food, clothing and household items for disadvantaged individuals and families.

• Trained new administrative assistants • Organized and sorted incoming mail• Drafted documents, reports and memos • Responded to calls and emails