About Me: I've been in the restaurant and commercial construction industries here in Iowa for for 28 years. Building strong relationships with my clients through knowledge, experience and a results producing work ethic while working alongside Dealers, Service Companies, End Users, Architects, GC’s, Sub-Contractor’s and Project Teams delivering quality, productive and efficient food service operations. The success of my clients is the only true measure of success. “So I will invest time and energy into the relationship to understand and know my clients. Only then can I offer solutions through equipment and design that fosters their success, relations and profits…..…..Paul Aurand.Expertise: Commercial food service equipment knowledge, foodservice design, equipment layout and specifications packages for restaurants, hotels, entertainment venues, schools, hospitals and institutions. Professional management of foodservice installations. Kudos:"In the 10 years I have been doing business with Paul we have worked through some tough things and Paul was always professional but most of all a man with impeccable integrity which is ultra-rare these days!!" Rod Brace APS, Inc.(05-29-2013)“You took such great care of us! Really, best ever!” Chef Michael LaValle/DSM Embassy Club/Captain of “John Anderson White” Riverboat/The HUB/DSM Botanical Gardens.(10-02-2013)Projects worked on in various degrees of design in recent years: Fort Dodge Jail, Greehills Retirment Center, Pioneer, Aegon, BC II, Hub at the River Front, DSM Botanical Gardens, Bethany Manor, Rowley Masonic Community, Meskwaki Casino, House of Mercy, Boehringer Ingelheim, The Gallery, The Jacobson.