Paul D'Adamo Email and Phone Number
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Paul D'Adamo phone numbers
As a Hotel General Manager at IHG Hotels & Resorts, I oversee a newly renovated full service 3 star, 3 diamond, 234 room hotel with four food and beverage outlets and 22,000 square feet of meeting space in Fort Worth, Texas. My mission is to exceed all guests' expectations by hiring, training, and developing revenue-driving teams that deliver exceptional service and quality. I have four decades of hospitality experience, with concentrations in food and beverage, engineering, housekeeping, front office, catering and convention services, banquet operations, sales and marketing, gaming, and fine dining.I bring to the table enthusiasm and dedication, along with the ability to exceed expectations and maximize revenue and control expenses for my employer. I have a proven track record of operational improvements, vendor relationships and negotiations, menu development and cost analysis, guest satisfaction scores, and catering sales. I manage with a servant leadership approach and attitude at all times, fostering key relationships and a positive work culture. I also have a working knowledge of Italian and Spanish languages, and a background in music and performing arts.
Staff Pro Workforce Solutions (Spws)
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Senior Hospitality Consultant, Hotel General ManagerStaff Pro Workforce Solutions (Spws) Jun 2022 - PresentMiami, Florida, UsAs a Task Force General Manager, I travel to various Properties throughout the United States to assist the Staff is achieving and exceeding Budgeted Revenues while controlling costs, and impacting the experiences of Hotel guests to make their stay a memorable one.
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Hotel General ManagerIhg Hotels & Resorts Aug 2022 - Aug 2023Windsor, Berkshire, GbStarted a new position as Hotel General Manager of a newly renovated full service 3 star, 3 diamond, 234 Room, 22,000 Square feet of meeting space with four Food and Beverage outlets in Fort Worth Texas. -
Owner/ProducerThe Cozy Ark Recording Studio Mar 2015 - Aug 2023The Cozy Ark, is a Boutique Premier recording studio, nestled in the DFW metroplex. "The Ark" features State of the Art Analogue recording gear and services for the budget conscience Musician that can realize the best recording experience.
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Director Of Restaurants, Assistant Director Of Food And BeverageChoctaw Casinos & Resorts Feb 2022 - Jun 2022Durant, Oklahoma, UsDirector of Restaurant Operations, Assistant Director of Food and Beverage with direct oversight of 8 food and beverage outlets with a total revenue in Excess of $12 million dollars. Responsible for a total Food and Beverage Staff of Direct and Indirect Reports of 160.Outlets include an upscale steak and seafood restaurant, a casual dining restaurant, a main bar, and 2 service bars, a grab and go restaurant open 24 hours, Chili’s Franchise, a poolside bar and grill, and one performance venue with a capacity of 1,500. -
Grabbagreen Food And Juice Restaurant, Owner, Managing PartnerKahala Brands, Grabbagreen Food And Juice Restaurant Jan 2020 - Mar 2022Health based Restaurant concentrating on Fresh Bowls with various proteins. Organic produce driven restaurant also serving Cold Fresh Pressed Juices, and Smoothies. Large Vegetarian and Vegan Options.
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Business Owner, EducatorThe D'Adamo School Of Performing Arts And Private Music Lessons Oct 2002 - Mar 2022Owner of a Private Conservatory Based School of Performing Arts with a Staff in excess of 20 educators/Musicians. Providing In Home Music lessons throughout the DFW Metroplex of All Ages and All Styles, with a concentration of students on the Autism Spectrum and Home Schooled Market.
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Area Director Of Hotel Operations And Food And BeverageInterstate Hotel & Resorts, Now Part Of Aimbridge Hospitality Aug 2001 - Dec 2004Plano, Texas, UsResponsible for two 3 star 3 Diamond properties with a combined 656 rooms, 27,000+ square feet of Banquet and Meeting space.Oversaw 11 Food and Beverage Outlets as well as Front office and Housekeeping departments. Consistently above budget in YTD Food & Beverage revenues by 16%, Food Profit by 9%, Food Cost at 24%, Beverage cost at 21%Maintained a below budgeted Labor cost in excess of 12%Forecasted F&B revenue in excess of $4 Million.Both were airport properties -
Director Of Food And BeverageFlik Hospitality Group Sep 1999 - Aug 2001Rye Brook, New York, UsResponsible for all Food and Beverage Outlets, including a 250 seat cafeteria style restaurant, 40 coffee pantries, 120 coin operated vending machines, along with all Catering and Conference Service operations. Maintained and Managed a daily cover count exceeding 1,500 guests over 3 meal periods. Exceeded budgeted revenues in excess of $3.5 million in the Country’s Third Largest Law firm with 1,700 staff members. -
Regional Director Of Catering And Convention ServicesBristol Hotels & Resorts Jan 1997 - Sep 1999Dallas, UsResponsible for the development and mentoring of a catering sales team while providing task force leadership over a 9 property cluster in Houston, Texas. My Base property exceeded an annual catering revenue of $2.1 million for a hotel of 355 rooms, 13,000 square feet of meeting space. Transferred to Stamford Connecticut, to oversee a new Hotel build, and $35 Million renovation. Was responsible for exceeding Catering revenues in excess of $3.7 million with a property consisting of 385 rooms and 23,000 square feet of meeting space. -
Director Of Sales And CateringEthan Allen Inn Apr 1994 - Jan 1997Director of Sales and Catering for a 4 star 4 diamond property on Ethan Allen’s Corporate headquarters. Quaint property with 193 rooms, 15,000 square feet of Meeting space, 1 full service restaurant, 1 full service bar, and room service. Increased RevPar by 13% average during my tenure, Increased Occupancy by 18% Annually, Introduced and trained staff in both French and Russian service for all Social Catering. Developed and Implemented White Glove Service. Exceeded budgeted revenues in Food and Beverage by 26%
Paul D'Adamo Skills
Paul D'Adamo Education Details
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Conrad N. Hilton CollegeCulinary Arts -
The Juilliard SchoolStage Movement
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Cornell UniversityHospitality Administration/Management
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Berklee College Of MusicMusic Theory And Composition
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Indiana University Bloomington
Frequently Asked Questions about Paul D'Adamo
What company does Paul D'Adamo work for?
Paul D'Adamo works for Staff Pro Workforce Solutions (Spws)
What is Paul D'Adamo's role at the current company?
Paul D'Adamo's current role is Hotel General Manager @ IHG Hotels & Resorts | Hospitality CertificationSr. Hospitality Consultant.
What is Paul D'Adamo's email address?
Paul D'Adamo's email address is mu****@****aol.com
What is Paul D'Adamo's direct phone number?
Paul D'Adamo's direct phone number is +121463*****
What schools did Paul D'Adamo attend?
Paul D'Adamo attended Conrad N. Hilton College, The Juilliard School, Cornell University, Berklee College Of Music, Indiana University Bloomington.
What are some of Paul D'Adamo's interests?
Paul D'Adamo has interest in Music Production And Performance, Golf, Martial Arts, Painting, Food, Dog Training, Fine Wine.
What skills is Paul D'Adamo known for?
Paul D'Adamo has skills like Music Production, Composition, Music Industry, Songwriting, Recording, Music, Band, Vocal, Entertainment, Songs, Piano, Music Theory.
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