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Paul D'Adamo is listed as Hotel General Manager @ IHG Hotels & Resorts | Hospitality CertificationSr. Hospitality Consultant at Staff Pro Workforce Solutions (SPWS), based in North Richland Hills, Texas, United States. AeroLeads shows phone signal with area code 214 and a matched LinkedIn profile for Paul D'Adamo.
Paul D'Adamo previously worked as Senior Hospitality Consultant, Hotel General Manager at Staff Pro Workforce Solutions (Spws) and Hotel General Manager at Ihg Hotels & Resorts. Paul D'Adamo holds Certification, Hospitality Administration/Management, Food And Beverage, Culinary Arts from Conrad N. Hilton College.
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As a Hotel General Manager at IHG Hotels & Resorts, I oversee a newly renovated full service 3 star, 3 diamond, 234 room hotel with four food and beverage outlets and 22,000 square feet of meeting space in Fort Worth, Texas. My mission is to exceed all guests' expectations by hiring, training, and developing revenue-driving teams that deliver exceptional service and quality. I have four decades of hospitality experience, with concentrations in food and beverage, engineering, housekeeping, front office, catering and convention services, banquet operations, sales and marketing, gaming, and fine dining.I bring to the table enthusiasm and dedication, along with the ability to exceed expectations and maximize revenue and control expenses for my employer. I have a proven track record of operational improvements, vendor relationships and negotiations, menu development and cost analysis, guest satisfaction scores, and catering sales. I manage with a servant leadership approach and attitude at all times, fostering key relationships and a positive work culture. I also have a working knowledge of Italian and Spanish languages, and a background in music and performing arts.
Listed skills include Music Production, Composition, Music Industry, Songwriting, and 46 others.
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Miami, Florida, US
As a Task Force General Manager, I travel to various Properties throughout the United States to assist the Staff is achieving and exceeding Budgeted Revenues while controlling costs, and impacting the experiences of Hotel guests to make their stay a memorable one.
Windsor, Berkshire, GB
Started a new position as Hotel General Manager of a newly renovated full service 3 star, 3 diamond, 234 Room, 22,000 Square feet of meeting space with four Food and Beverage outlets in Fort Worth Texas.
The Cozy Ark, is a Boutique Premier recording studio, nestled in the DFW metroplex. "The Ark" features State of the Art Analogue recording gear and services for the budget conscience Musician that can realize the best recording experience.
Durant, Oklahoma, US
Director of Restaurant Operations, Assistant Director of Food and Beverage with direct oversight of 8 food and beverage outlets with a total revenue in Excess of $12 million dollars. Responsible for a total Food and Beverage Staff of Direct and Indirect Reports of 160.Outlets include an upscale steak and seafood restaurant, a casual dining restaurant, a.
Health based Restaurant concentrating on Fresh Bowls with various proteins. Organic produce driven restaurant also serving Cold Fresh Pressed Juices, and Smoothies. Large Vegetarian and Vegan Options.
Owner of a Private Conservatory Based School of Performing Arts with a Staff in excess of 20 educators/Musicians. Providing In Home Music lessons throughout the DFW Metroplex of All Ages and All Styles, with a concentration of students on the Autism Spectrum and Home Schooled Market.
Plano, Texas, US
Responsible for two 3 star 3 Diamond properties with a combined 656 rooms, 27,000+ square feet of Banquet and Meeting space.Oversaw 11 Food and Beverage Outlets as well as Front office and Housekeeping departments. Consistently above budget in YTD Food & Beverage revenues by 16%, Food Profit by 9%, Food Cost at 24%, Beverage cost at 21%Maintained a below.
Rye Brook, New York, US
Responsible for all Food and Beverage Outlets, including a 250 seat cafeteria style restaurant, 40 coffee pantries, 120 coin operated vending machines, along with all Catering and Conference Service operations. Maintained and Managed a daily cover count exceeding 1,500 guests over 3 meal periods. Exceeded budgeted revenues in excess of $3.5 million in the.
Dallas, US
Responsible for the development and mentoring of a catering sales team while providing task force leadership over a 9 property cluster in Houston, Texas. My Base property exceeded an annual catering revenue of $2.1 million for a hotel of 355 rooms, 13,000 square feet of meeting space. Transferred to Stamford Connecticut, to oversee a new Hotel build, and.
Director of Sales and Catering for a 4 star 4 diamond property on Ethan Allen’s Corporate headquarters. Quaint property with 193 rooms, 15,000 square feet of Meeting space, 1 full service restaurant, 1 full service bar, and room service. Increased RevPar by 13% average during my tenure, Increased Occupancy by 18% Annually, Introduced and trained staff in.
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Paul D'Adamo works for Staff Pro Workforce Solutions (SPWS).
Paul D'Adamo is listed as Hotel General Manager @ IHG Hotels & Resorts | Hospitality CertificationSr. Hospitality Consultant at Staff Pro Workforce Solutions (SPWS).
AeroLeads has found 2 phone signal(s) with area code 214 for Paul D'Adamo at Staff Pro Workforce Solutions (SPWS).
Paul D'Adamo is based in North Richland Hills, Texas, United States while working with Staff Pro Workforce Solutions (SPWS).
Paul D'Adamo has worked for Staff Pro Workforce Solutions (Spws), Ihg Hotels & Resorts, The Cozy Ark Recording Studio, Choctaw Casinos & Resorts, and Kahala Brands, Grabbagreen Food And Juice Restaurant.
You can use AeroLeads to view verified contact signals for Paul D'Adamo at Staff Pro Workforce Solutions (SPWS), including work email, phone, and LinkedIn data when available.
Paul D'Adamo holds Certification, Hospitality Administration/Management, Food And Beverage, Culinary Arts from Conrad N. Hilton College.
Paul D'Adamo is listed with skills including Music Production, Composition, Music Industry, Songwriting, Recording, Music, Band, and Vocal.
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