Svp, Culinary & Innovation
Current
Dec 2020 - Present
AeroLeads people directory · profile
Paul Fabre Email & Phone Number
SVP, Culinary & Innovation at Subway
at
Subway
1 work email found
@subway.com
4 phones found area 304, 502, 650, and 877
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
SVP, Culinary & Innovation at Subway
Location
Miami-Fort Lauderdale Area, United States, United States
Who is Paul Fabre? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Paul Fabre is listed as SVP, Culinary & Innovation at Subway at Subway, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows a work email signal at subway.com, phone signal with area code 304, 502, 650, 877, and a matched LinkedIn profile for Paul Fabre.
Paul Fabre previously worked as SVP, Culinary & Innovation at Subway and SVP, Menu & Product Innovation at Papa John'S International. Paul Fabre holds Culinary Arts - Restaurant Management, Culinary - Restaurant Management from Vizo Hasselt - Belgium.
Company email context
Email format at Subway
This section adds company-level context without repeating Paul Fabre's masked contact details.
*@subway.com
68% confidence
AeroLeads found 1 current-domain work email signal for Paul Fabre. Compare company email patterns before reaching out.
Profile bio
About Paul Fabre
Innovative Senior Executive with 20+ years of global experience getting things done, leading culinary innovation and strategic growth across QSR, fine dining, and casual dining sectors. Proven expertise in aligning menu development with business goals, driving profitability, and elevating guest experiences. Lead high-performing, cross-functional teams, collaborate with franchisees, and make data-driven decisions that fuel operational excellence and market expansion. Relentless in execution, consistently delivering results.
Listed skills include Menu Development, Culinary Skills, Restaurants, Fine Dining, and 1 others.
Current workplace
Paul Fabre's current company
Company context helps verify the profile and gives searchers a useful next step.
7 roles
Paul Fabre work experience
A career timeline built from the work history available for this profile.
Svp, Menu & Product Innovation
Oct 2018 - Dec 2020
Vp Global R&D/Innovation & Qa
Sep 2017 - Oct 2018
Vp Global R&D/Innovation
Dec 2014 - Sep 2017
Vp R&D & Culinary Innovation
Apr 2013 - Dec 2014
Sr. Director Culinary Innovation & R&D
Mar 2011 - Apr 2013
Corporate Executive Chef
Jan 2003 - Mar 2011
3 education records
Paul Fabre education
Culinary Arts - Restaurant Management, Culinary - Restaurant Management
Vizo Hasselt - Belgium
Leadership And Strategic Impact Program
Tuck Executive Education At Dartmouth
Continued Culinary Education Courses
Culinary Institute Of America - Greystone
FAQ
Frequently asked questions about Paul Fabre
Quick answers generated from the profile data available on this page.
What company does Paul Fabre work for?
Paul Fabre works for Subway.
What is Paul Fabre's role at Subway?
Paul Fabre is listed as SVP, Culinary & Innovation at Subway at Subway.
What is Paul Fabre's email address?
AeroLeads has found 1 work email signal at @subway.com for Paul Fabre at Subway.
What is Paul Fabre's phone number?
AeroLeads has found 4 phone signal(s) with area code 304, 502, 650, 877 for Paul Fabre at Subway.
Where is Paul Fabre based?
Paul Fabre is based in Miami-Fort Lauderdale Area, United States, United States while working with Subway.
What companies has Paul Fabre worked for?
Paul Fabre has worked for Subway, Papa John'S International, Outback Steakhouse, Bj'S Restaurants, Inc., and Trader Vic'S Inc..
How can I contact Paul Fabre?
You can use AeroLeads to view verified contact signals for Paul Fabre at Subway, including work email, phone, and LinkedIn data when available.
What schools did Paul Fabre attend?
Paul Fabre holds Culinary Arts - Restaurant Management, Culinary - Restaurant Management from Vizo Hasselt - Belgium.
What skills is Paul Fabre known for?
Paul Fabre is listed with skills including Menu Development, Culinary Skills, Restaurants, Fine Dining, and Restaurant Management.
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