Business Director
CurrentNaturefarm works with companies developing microbial solutions to enhance their own products. We develop microbial technologies for use in a wide range of food production systems. These include the agriculture, pastoral and horticulture sectors. We aim to work closely with clients to develop a microbial component, to enhance efficacy of their products. Our microbial solutions work by getting the natural processes to function, the way nature intended. The important concept in understanding how microbes work, is that they function in teams and rely on each other to be able to perform individually, and therefore effectively as a combination. These microorganisms are completely natural and all are found in the environment, with many found also in food processing applications (e.g. Lactic acid bacteria in Yoghurt).What are the benefits of using our Microbial Solutions?Our Microbial techonology has had amazing results with trials conducted the world over showing that it can:- Activate soil life- Promote plant life- Improve fertiliser response- Suppress harmful microbes- Restore water quality- Activate compost- Control odour- Bio-activate septic tank systems The application and use of microbial technology in NZ is wide and varied:From crops like peas, wheat, linseed to onions, potatoes, carrots and beans.From sheep, cows and deer, to pigs and chickensFrom wine grapes and olives to saffron and lavenderFrom recycling food waste in restaurants and schools back to gardensFrom enhancing silage to lowering animal emissions From controlling odours at commercial and large municipal composting sites to controlling odours and improving water quality at vineyards treating their own wastewater