Pauline Suchon Email & Phone Number
@hotmail.fr
3 phones found area 367 and 412
LinkedIn matched
Who is Pauline Suchon? Overview
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Pauline Suchon is listed as Pastry Cook at The Chocolate Room, a with 16 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at hotmail.fr, phone signal with area code 367, 412, and a matched LinkedIn profile for Pauline Suchon.
Pauline Suchon previously worked as Assistant Pastry Chef at Brooklyn French Bakers and Baking Instructor at Mille-Feuille Bakery. Pauline Suchon holds Mba, Marketing from Duquesne University.
Email format at The Chocolate Room
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AeroLeads found 1 current-domain work email signal for Pauline Suchon. Compare company email patterns before reaching out.
About Pauline Suchon
I'm a business owner and baking instructor, with one mission that is to share these two passions. I believe in beautiful designed children's items made to last as traditional pastry made to share and enjoy. I am also a professional media specialist with over 8 years experience in Global Operations multimedia and in planning in TV and Digital, including making recommendations to clients, negotiating prices and maximizing media campaigns. • Excellent communication, executive and organizational skills, all backed by a strong business knowledge and work ethic.• Able to instruct, explain and train.• Results driven, analytical and ability to bring clarity to situation with confidence.• Prioritize flow of work and ensure best results for investments.
Listed skills include Product Management, Market Analysis, Advertising, Management, and 2 others.
Pauline Suchon's current company
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Pauline Suchon work experience
A career timeline built from the work history available for this profile.
Assistant Pastry Chef
CurrentWorking in the pastry team:-baking sweet tarts, cakes and entremets-preparing creams for the baking team-working on the month special cake
Baking Instructor
CurrentThe mission is to instruct students from beginning to end on how to make their own pastries during the class (macarons, croissants and millefeuille). It contributes to the success of Mille-feuille Bakery by hosting and creating a warm, educational, and fun atmosphere. We host a very thorough class of 8 people including couples, families, friends, corporate events, and more. • Able to instruct, explain, and demonstrate various pastry techniques • Organize and manage the kitchen classroom• Encourage and support students to have the skills, abilities and attitudes for the Baking class. • Enforce safety and sanitary policies
Business Owner
CurrentMerci Bisous is an online boutique with a handpicked selection of babies wear (0-2 years old), kids toys & accessories (0-5 years old) for sustainable choice & cool design.www.mercibisous.com @mercibisousCorner @frenchwink 245W 29th St, New YorkFounder of Little & Bright, handmade accessories in cotton and wool for kids and moms@littleandbright
Sous Chef
Global Operations, Associate
• Global Operations liaison with the Lines of Business Global Coordination contacts• Global Operations Reporting Point of Contact• Onboarding Point of Contact
Tv-Video Account Supervisor
With an annual budget of $ 29 million (Johnson & Johnson and Club Med clients)• Managed relationships and negotiated net prices with external partners • Generated budget reports and projections based on investments negotiated for TV and online media• Supervised 2 media buyers providing input for managing and tracking all data to ensure compliance with corporate agreements, until invoice reconciliation
Tv - Video Investments Associate
With annual budget of $46 million (food, distribution and banking)• Utilized research software to develop strategic broadcast and digital media plans for clients, includingprogrammatic and social platforms recommendations• Purchased daily and recommended necessary optimizations• Set up and maintained weekly tracking reports, providing post buy and results analysis for clients• Trained junior media buyers
Brand Manager Assistant (B2B At Club Restauration)
With an annual budget of $2 million• Managed portfolio of 25 references of the brands Liebig and Agnesi (packaging, advertising and promotion) • Assisted with the development of new projects and analyzed market needs (Marketing plans, communication and web marketing campaigns) • Coordinated operational work with key internal and external departments (R&D, factory, cost controlling, sales, media agencies and suppliers)
Communication Assistant
• Assisted with the creation of the newsletter Le Courrier, a quarterly publication• Created and improved promotional marketing tools
Audit Junior Assistant
• Audited nine middle market companies during annual accounting closure• Audited accounting and finance processes of key departments of clients • Analyzed balance sheet and P&L statements
Marketing Assistant For Local Markets In Middle East
• Monitored purchasing, visited local markets, assisted with marketing plan consolidation, updated Sell-Out data and sales analysis folders• Gathered and dispatched information, promotional materials for local markets• Coordinated launch of new products, media and CRM projects • Analyzed business with recommendations on promotions and sampling
Communication Representative
Solidaraid, humanitarian organization to assist children in Morocco, Nancy, France• Solicited sponsorships and funds from companies to raise $15,000 to support project • Developed media campaign, created a website and an Access database, awarded the best event 2005 by ICN students among 32 organizations
Colleagues at The Chocolate Room
Other employees you can reach at millefeuille-nyc.com. View company contacts for 16 employees →
Avnesh Parjapati
Colleague at The Chocolate RoomSaudi Arabia
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Paul Savino
Colleague at The Chocolate RoomNew York, United States
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Vicente Aguilar
Colleague at The Chocolate RoomKidapawan, Soccsksargen, Philippines
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GR
George Rozario
Colleague at The Chocolate RoomJersey City, New Jersey, United States
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Peter Glenn Palma
Colleague at The Chocolate RoomDubai, United Arab Emirates
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MO
Mille-Feuille Office
Colleague at The Chocolate RoomNew York, United States
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AA
Amer Aitouhamou
Colleague at The Chocolate RoomLansdale, Pennsylvania, United States
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Pauline Suchon education
Mba, Marketing
Certificate In Media, The Advertising Market Of Tv, Internet, Press, Radio, Billboard And Cinema
Master, Finance - Audit
Bachelor, Intensive Two-Year Preparation For The Entrance To French Business Schools
Bafa, French Summer Camp Organizer Diploma
The Fundamentals Of French Pastry, Baking And Pastry Arts/Baker/Pastry Chef, 2 Days Insternship
Barista
Frequently asked questions about Pauline Suchon
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What company does Pauline Suchon work for?
Pauline Suchon works for The Chocolate Room.
What is Pauline Suchon's role at The Chocolate Room?
Pauline Suchon is listed as Pastry Cook at The Chocolate Room.
What is Pauline Suchon's email address?
AeroLeads has found 1 work email signal at @hotmail.fr for Pauline Suchon at The Chocolate Room.
What is Pauline Suchon's phone number?
AeroLeads has found 3 phone signal(s) with area code 367, 412 for Pauline Suchon at The Chocolate Room.
Where is Pauline Suchon based?
Pauline Suchon is based in New York City Metropolitan Area, United States while working with The Chocolate Room.
What companies has Pauline Suchon worked for?
Pauline Suchon has worked for The Chocolate Room, Brooklyn French Bakers, Mille-Feuille Bakery, Merci Bisous, and Pistache Nyc.
Who are Pauline Suchon's colleagues at The Chocolate Room?
Pauline Suchon's colleagues at The Chocolate Room include Avnesh Parjapati, Paul Savino, Vicente Aguilar, George Rozario, and Peter Glenn Palma.
How can I contact Pauline Suchon?
You can use AeroLeads to view verified contact signals for Pauline Suchon at The Chocolate Room, including work email, phone, and LinkedIn data when available.
What schools did Pauline Suchon attend?
Pauline Suchon holds Mba, Marketing from Duquesne University.
What skills is Pauline Suchon known for?
Pauline Suchon is listed with skills including Product Management, Market Analysis, Advertising, Management, Negociation, and International Coordination.
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