Pauline Suchon

Pauline Suchon Email and Phone Number

Pastry Cook @ The Chocolate Room
New York, United States
Pauline Suchon's Location
New York City Metropolitan Area, United States
Pauline Suchon's Contact Details

Pauline Suchon work email

Pauline Suchon personal email

n/a
About Pauline Suchon

I'm a business owner and baking instructor, with one mission that is to share these two passions. I believe in beautiful designed children's items made to last as traditional pastry made to share and enjoy. I am also a professional media specialist with over 8 years experience in Global Operations multimedia and in planning in TV and Digital, including making recommendations to clients, negotiating prices and maximizing media campaigns. • Excellent communication, executive and organizational skills, all backed by a strong business knowledge and work ethic.• Able to instruct, explain and train.• Results driven, analytical and ability to bring clarity to situation with confidence.• Prioritize flow of work and ensure best results for investments.

Pauline Suchon's Current Company Details
The Chocolate Room

The Chocolate Room

View
Pastry Cook
New York, United States
Employees:
16
Pauline Suchon Work Experience Details
  • The Chocolate Room
    Pastry Cook
    The Chocolate Room
    New York, United States
  • Brooklyn French Bakers
    Assistant Pastry Chef
    Brooklyn French Bakers Jan 2024 - Present
    Brooklyn, New York, United States
    Working in the pastry team:-baking sweet tarts, cakes and entremets-preparing creams for the baking team-working on the month special cake
  • Mille-Feuille Bakery
    Baking Instructor
    Mille-Feuille Bakery Jul 2019 - Present
    New York City
    The mission is to instruct students from beginning to end on how to make their own pastries during the class (macarons, croissants and millefeuille). It contributes to the success of Mille-feuille Bakery by hosting and creating a warm, educational, and fun atmosphere. We host a very thorough class of 8 people including couples, families, friends, corporate events, and more. • Able to instruct, explain, and demonstrate various pastry techniques • Organize and manage the kitchen classroom• Encourage and support students to have the skills, abilities and attitudes for the Baking class. • Enforce safety and sanitary policies
  • Merci Bisous
    Business Owner
    Merci Bisous Aug 2018 - Present
    New York City
    Merci Bisous is an online boutique with a handpicked selection of babies wear (0-2 years old), kids toys & accessories (0-5 years old) for sustainable choice & cool design.www.mercibisous.com @mercibisousCorner @frenchwink 245W 29th St, New YorkFounder of Little & Bright, handmade accessories in cotton and wool for kids and moms@littleandbright
  • Pistache Nyc
    Sous Chef
    Pistache Nyc Sep 2021 - Feb 2024
    Brooklyn, New York, United States
  • Carat Usa
    Global Operations, Associate
    Carat Usa Oct 2018 - Jul 2019
    New York City
    • Global Operations liaison with the Lines of Business Global Coordination contacts• Global Operations Reporting Point of Contact• Onboarding Point of Contact
  • Ipg Mediabrands France
    Tv-Video Account Supervisor
    Ipg Mediabrands France May 2016 - Feb 2017
    Levallois-Perret, France
    With an annual budget of $ 29 million (Johnson & Johnson and Club Med clients)• Managed relationships and negotiated net prices with external partners
• Generated budget reports and projections based on investments negotiated for TV and online media• Supervised 2 media buyers providing input for managing and tracking all data to ensure compliance with corporate agreements, until invoice reconciliation
  • Havas Media
    Tv - Video Investments Associate
    Havas Media Mar 2010 - May 2016
    Puteaux, France
    With annual budget of $46 million (food, distribution and banking)• Utilized research software to develop strategic broadcast and digital media plans for clients, includingprogrammatic and social platforms recommendations• Purchased daily and recommended necessary optimizations• Set up and maintained weekly tracking reports, providing post buy and results analysis for clients• Trained junior media buyers
  • Kraft Foods Group
    Brand Manager Assistant (B2B At Club Restauration)
    Kraft Foods Group Jun 2009 - Dec 2009
    With an annual budget of $2 million• Managed portfolio of 25 references of the brands Liebig and Agnesi (packaging, advertising and promotion) • Assisted with the development of new projects and analyzed market needs (Marketing plans, communication and web marketing campaigns) • Coordinated operational work with key internal and external departments (R&D, factory, cost controlling, sales, media agencies and suppliers)
  • Faccne - French American Chamber Of Commerce, New England
    Communication Assistant
    Faccne - French American Chamber Of Commerce, New England Feb 2009 - Apr 2009
    Greater Boston Area
    • Assisted with the creation of the newsletter Le Courrier, a quarterly publication• Created and improved promotional marketing tools
  • Ernst & Young
    Audit Junior Assistant
    Ernst & Young Oct 2006 - Apr 2007
    • Audited nine middle market companies during annual accounting closure• Audited accounting and finance processes of key departments of clients • Analyzed balance sheet and P&L statements
  • Guerlain
    Marketing Assistant For Local Markets In Middle East
    Guerlain May 2006 - Oct 2006
    • Monitored purchasing, visited local markets, assisted with marketing plan consolidation, updated Sell-Out data and sales analysis folders• Gathered and dispatched information, promotional materials for local markets• Coordinated launch of new products, media and CRM projects • Analyzed business with recommendations on promotions and sampling
  • Solidaraid
    Communication Representative
    Solidaraid Jan 2005 - Dec 2005
    Nancy
    Solidaraid, humanitarian organization to assist children in Morocco, Nancy, France• Solicited sponsorships and funds from companies to raise $15,000 to support project • Developed media campaign, created a website and an Access database, awarded the best event 2005 by ICN students among 32 organizations

Pauline Suchon Skills

Product Management Market Analysis Advertising Management Negociation International Coordination

Pauline Suchon Education Details

  • Media Institute
    The Advertising Market Of Tv, Internet, Press, Radio, Billboard And Cinema
  • Lycée Dumont D'Urville
    Lycée Dumont D'Urville
    Intensive Two-Year Preparation For The Entrance To French Business Schools
  • French Ministry Of Youth And Sports
    French Ministry Of Youth And Sports
    Bafa, French Summer Camp Organizer Diploma
  • L'Atelier Des Chefs, French Pastry & Baking School
    L'Atelier Des Chefs, French Pastry & Baking School
    2 Days Insternship
  • Lomi, Coffee Training School
    Lomi, Coffee Training School
    Barista

Frequently Asked Questions about Pauline Suchon

What company does Pauline Suchon work for?

Pauline Suchon works for The Chocolate Room

What is Pauline Suchon's role at the current company?

Pauline Suchon's current role is Pastry Cook.

What is Pauline Suchon's email address?

Pauline Suchon's email address is pa****@****mail.fr

What is Pauline Suchon's direct phone number?

Pauline Suchon's direct phone number is +336702*****

What schools did Pauline Suchon attend?

Pauline Suchon attended Duquesne University, Media Institute, Icn Business School, Lycée Dumont D'urville, French Ministry Of Youth And Sports, L'atelier Des Chefs, French Pastry & Baking School, Lomi, Coffee Training School.

What skills is Pauline Suchon known for?

Pauline Suchon has skills like Product Management, Market Analysis, Advertising, Management, Negociation, International Coordination.

Who are Pauline Suchon's colleagues?

Pauline Suchon's colleagues are Amer Aitouhamou, Paul Savino, Vicente Aguilar, Peter Glenn Palma, Avnesh Parjapati, George Rozario, Mille-Feuille Office.

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