Pauline Suchon
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Pauline Suchon Email & Phone Number

Pastry Cook at The Chocolate Room
Location: New York City Metropolitan Area, United States 13 work roles 7 schools
1 work email found @hotmail.fr 3 phones found area 367 and 412 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email p****@hotmail.fr
Direct phone (367) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry Cook
Location
New York City Metropolitan Area, United States
Company size

Who is Pauline Suchon? Overview

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Quick answer

Pauline Suchon is listed as Pastry Cook at The Chocolate Room, a with 16 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at hotmail.fr, phone signal with area code 367, 412, and a matched LinkedIn profile for Pauline Suchon.

Pauline Suchon previously worked as Assistant Pastry Chef at Brooklyn French Bakers and Baking Instructor at Mille-Feuille Bakery. Pauline Suchon holds Mba, Marketing from Duquesne University.

Company email context

Email format at The Chocolate Room

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{first}_{last}@hotmail.fr
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AeroLeads found 1 current-domain work email signal for Pauline Suchon. Compare company email patterns before reaching out.

Profile bio

About Pauline Suchon

I'm a business owner and baking instructor, with one mission that is to share these two passions. I believe in beautiful designed children's items made to last as traditional pastry made to share and enjoy. I am also a professional media specialist with over 8 years experience in Global Operations multimedia and in planning in TV and Digital, including making recommendations to clients, negotiating prices and maximizing media campaigns. • Excellent communication, executive and organizational skills, all backed by a strong business knowledge and work ethic.• Able to instruct, explain and train.• Results driven, analytical and ability to bring clarity to situation with confidence.• Prioritize flow of work and ensure best results for investments.

Listed skills include Product Management, Market Analysis, Advertising, Management, and 2 others.

Current workplace

Pauline Suchon's current company

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The Chocolate Room
The Chocolate Room
Pastry Cook
New York, United States
Employees
16
AeroLeads page
13 roles

Pauline Suchon work experience

A career timeline built from the work history available for this profile.

Assistant Pastry Chef

Current
Brooklyn French Bakers

Brooklyn, New York, United States

Working in the pastry team:-baking sweet tarts, cakes and entremets-preparing creams for the baking team-working on the month special cake

Jan 2024 - Present

Baking Instructor

Current

New York City

The mission is to instruct students from beginning to end on how to make their own pastries during the class (macarons, croissants and millefeuille). It contributes to the success of Mille-feuille Bakery by hosting and creating a warm, educational, and fun atmosphere. We host a very thorough class of 8 people including couples, families, friends, corporate events, and more. • Able to instruct, explain, and demonstrate various pastry techniques • Organize and manage the kitchen classroom• Encourage and support students to have the skills, abilities and attitudes for the Baking class. • Enforce safety and sanitary policies

Jul 2019 - Present

Business Owner

Current
Merci Bisous

New York City

Merci Bisous is an online boutique with a handpicked selection of babies wear (0-2 years old), kids toys & accessories (0-5 years old) for sustainable choice & cool design.www.mercibisous.com @mercibisousCorner @frenchwink 245W 29th St, New YorkFounder of Little & Bright, handmade accessories in cotton and wool for kids and moms@littleandbright

Aug 2018 - Present

Sous Chef

Brooklyn, New York, United States

Sep 2021 - Feb 2024

Global Operations, Associate

New York City

• Global Operations liaison with the Lines of Business Global Coordination contacts• Global Operations Reporting Point of Contact• Onboarding Point of Contact

Oct 2018 - Jul 2019

Tv-Video Account Supervisor

Levallois-Perret, France

With an annual budget of $ 29 million (Johnson & Johnson and Club Med clients)• Managed relationships and negotiated net prices with external partners • Generated budget reports and projections based on investments negotiated for TV and online media• Supervised 2 media buyers providing input for managing and tracking all data to ensure compliance with corporate agreements, until invoice reconciliation

May 2016 - Feb 2017

Tv - Video Investments Associate

Puteaux, France

With annual budget of $46 million (food, distribution and banking)• Utilized research software to develop strategic broadcast and digital media plans for clients, includingprogrammatic and social platforms recommendations• Purchased daily and recommended necessary optimizations• Set up and maintained weekly tracking reports, providing post buy and results analysis for clients• Trained junior media buyers

Mar 2010 - May 2016

Brand Manager Assistant (B2B At Club Restauration)

With an annual budget of $2 million• Managed portfolio of 25 references of the brands Liebig and Agnesi (packaging, advertising and promotion) • Assisted with the development of new projects and analyzed market needs (Marketing plans, communication and web marketing campaigns) • Coordinated operational work with key internal and external departments (R&D, factory, cost controlling, sales, media agencies and suppliers)

Jun 2009 - Dec 2009

Audit Junior Assistant

• Audited nine middle market companies during annual accounting closure• Audited accounting and finance processes of key departments of clients • Analyzed balance sheet and P&L statements

Oct 2006 - Apr 2007

Marketing Assistant For Local Markets In Middle East

• Monitored purchasing, visited local markets, assisted with marketing plan consolidation, updated Sell-Out data and sales analysis folders• Gathered and dispatched information, promotional materials for local markets• Coordinated launch of new products, media and CRM projects • Analyzed business with recommendations on promotions and sampling

May 2006 - Oct 2006

Communication Representative

Solidaraid

Nancy

Solidaraid, humanitarian organization to assist children in Morocco, Nancy, France• Solicited sponsorships and funds from companies to raise $15,000 to support project • Developed media campaign, created a website and an Access database, awarded the best event 2005 by ICN students among 32 organizations

Jan 2005 - Dec 2005
Team & coworkers

Colleagues at The Chocolate Room

Other employees you can reach at millefeuille-nyc.com. View company contacts for 16 employees →

7 education records

Pauline Suchon education

Mba, Marketing

Activities and Societies: Part-time job as a French tutorGraduated with high honors, GPA : 3.93/4.00 Electives : • Marketing Research •.

Certificate In Media, The Advertising Market Of Tv, Internet, Press, Radio, Billboard And Cinema

Dissertation : The impact of numeric TV channels on the advertising market

Master, Finance - Audit

Activities and Societies: Communication representation within the non profit organization Solidaraid• Workshops : Daum – strategy.

Bachelor, Intensive Two-Year Preparation For The Entrance To French Business Schools

Lycée Dumont D'Urville

Bafa, French Summer Camp Organizer Diploma

French Ministry Of Youth And Sports

Activities and Societies: • Diploma required to work in France in summer camps with children between 5 and 12 years old. • Specialization.

The Fundamentals Of French Pastry, Baking And Pastry Arts/Baker/Pastry Chef, 2 Days Insternship

L'Atelier Des Chefs, French Pastry & Baking School

2 days class : • The fundamentals of dough : sweet shortcrust pastry, puff pastry and savoury bun (choux) • The creams : vanilla pastry.

Barista

Lomi, Coffee Training School

One day training : Espresso (how to use a manual barista machine) and Latte Art

FAQ

Frequently asked questions about Pauline Suchon

Quick answers generated from the profile data available on this page.

What company does Pauline Suchon work for?

Pauline Suchon works for The Chocolate Room.

What is Pauline Suchon's role at The Chocolate Room?

Pauline Suchon is listed as Pastry Cook at The Chocolate Room.

What is Pauline Suchon's email address?

AeroLeads has found 1 work email signal at @hotmail.fr for Pauline Suchon at The Chocolate Room.

What is Pauline Suchon's phone number?

AeroLeads has found 3 phone signal(s) with area code 367, 412 for Pauline Suchon at The Chocolate Room.

Where is Pauline Suchon based?

Pauline Suchon is based in New York City Metropolitan Area, United States while working with The Chocolate Room.

What companies has Pauline Suchon worked for?

Pauline Suchon has worked for The Chocolate Room, Brooklyn French Bakers, Mille-Feuille Bakery, Merci Bisous, and Pistache Nyc.

Who are Pauline Suchon's colleagues at The Chocolate Room?

Pauline Suchon's colleagues at The Chocolate Room include Mille-Feuille Office, Paul Savino, Amer Aitouhamou, Vicente Aguilar, and Avnesh Parjapati.

How can I contact Pauline Suchon?

You can use AeroLeads to view verified contact signals for Pauline Suchon at The Chocolate Room, including work email, phone, and LinkedIn data when available.

What schools did Pauline Suchon attend?

Pauline Suchon holds Mba, Marketing from Duquesne University.

What skills is Pauline Suchon known for?

Pauline Suchon is listed with skills including Product Management, Market Analysis, Advertising, Management, Negociation, and International Coordination.

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