I have been working in the restaurant business for over a decade, consistently advancing positions and accepting escalating responsibilities. My experience has been concentrated in high-end dining establishments in New York City. Over the course of working in this business, I have discovered that my true passion lies in hospitality with a particularly in the areas of wine, beer, and spirits. This enthusiasm has led me to take courses in bartending, mixology, wine appreciation, and professional Sommelier certification classes. Regardless, no matter the role that has been required of me in numerous restaurants, I have always risen to the challenge and have tried to become integral to its operations. I am an eager learner who is willing to absorb as much as possible about the restaurant and hospitality industry.I consider myself a reliable worker that requires little or no supervision, although I welcome any and all professional criticism. I am highly motivated, enthusiastic, and am fully dedicated to making this position the main priority in my life. It is my intention to maintain a long and varied career in the industry.