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Paul O'Neill is listed as Development and Corporate Chef at Firex Srl, Food Processing Equipment . Moduline Srl. food Equipment. at Firex Srl, Food Processing Equipment . Moduline food Equipment., based in Ireland. AeroLeads shows a work email signal at corcorans.ie and a matched LinkedIn profile for Paul O'Neill.
Paul O'Neill previously worked as Development and Corporate Chef at Firex Srl, Food Processing Equipment . Moduline Food Equipment. and Specialist Sales Executive at Corcoran Food Equipment. Paul O'Neill holds Certificate, Kitchen Management And Chef Trainer from Catering Collage Zoetemeer Netherland.
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Moduline for food finish, and foodserve technologies. Regeneration, Low temperature cooking, hot holding and chilling , The New refrigerated and regeneration ovens combined.Firex Innovation in braising,kettles,brat pans, vacuum and pressure cooking where any amount of food production is possible.
Listed skills include Catering, Hotels, Banquets, Restaurants, and 23 others.
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Italy
Development , installation and training of new equipment at both Firex and Moduline.
Design install all catering equipment. Corcoran Food Equipment IrelandDevelopment Chef at Moduline food equipment, specialist in regeneration, hot holding, slow cooking smoking and chilling Italy Development Chef at Firex, for kettles pressure cooking, vacuum and chilling .Italy. Fluent in both German and Dutch
Many VIP Dinners and Banquets for European Ministers, Royalty and Film star visitorsMember of the World Master Chefs Association.As a member of the Team Ireland.in Limoge France. Limerick Ireland. Toronto Canada.As a judge of international Banquetin Dallas Texas.As Chairman of judges for international Banquetin Visby Sweden.Introduction of HACCP Lecturing in Failte Ireland.
The Copper Room.Three Rosettes are awarded to outstanding restaurants that demand recognition well beyond the local area. . The Ballygowen food award for food and service excelance.ISO 9000.World Cooks Tour For Hunger in South Africa.(One of four Chefs representing Ireland in Africa)Various Medals Gold,Silver,Bronze. Won in compitions in London,Dublin,Galway and Copenhagen.
Spui 180, 2511 BW Den Haag, NetherlandsMercure Den Haag Central is located in the lively heart of The Hague, within walking distance of several ministeries, the inviting shopping streets and theatres. Ideal for business & leisure purposes
Historic, Four-star Amsterdam HotelThe four-star deluxe Victoria Amsterdam Hotel is located in the heart of the city's shopping and business centres and opposite Central Station. Housed in a historic building, our hotel in Amsterdam
Michelin Star Hotel ...Hotel Bristol, Vienna. Kaerntner Ring 1; Vienna,Lodging in the heart of Vienna. The Hotel Bristol Vienna next to the Vienna State Opera has been an elegant meeting point of the city's rich culture and business life for more than a hundred years. Opened in 1892,
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Paul O'Neill works for Firex Srl, Food Processing Equipment . Moduline food Equipment..
Paul O'Neill is listed as Development and Corporate Chef at Firex Srl, Food Processing Equipment . Moduline Srl. food Equipment. at Firex Srl, Food Processing Equipment . Moduline food Equipment..
AeroLeads has found 1 work email signal at @corcorans.ie for Paul O'Neill at Firex Srl, Food Processing Equipment . Moduline food Equipment..
Paul O'Neill is based in Ireland while working with Firex Srl, Food Processing Equipment . Moduline food Equipment..
Paul O'Neill has worked for Firex Srl, Food Processing Equipment . Moduline Food Equipment., Corcoran Food Equipment, Great Southern Hotel (Killarney), Jurys Hotel Group (Limerick), and Pullman International Hotel (The Hague, Holland).
You can use AeroLeads to view verified contact signals for Paul O'Neill at Firex Srl, Food Processing Equipment . Moduline food Equipment., including work email, phone, and LinkedIn data when available.
Paul O'Neill holds Certificate, Kitchen Management And Chef Trainer from Catering Collage Zoetemeer Netherland.
Paul O'Neill is listed with skills including Catering, Hotels, Banquets, Restaurants, Menu Development, Food, Hospitality Management, and Hospitality.
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