Paul O'Neill work email
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Paul O'Neill personal email
Moduline for food finish, and foodserve technologies. Regeneration, Low temperature cooking, hot holding and chilling , The New refrigerated and regeneration ovens combined.Firex Innovation in braising,kettles,brat pans, vacuum and pressure cooking where any amount of food production is possible.
Firex Srl, Food Processing Equipment . Moduline Food Equipment.
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Development And Corporate ChefFirex Srl, Food Processing Equipment . Moduline Food Equipment. Feb 2012 - PresentItalyDevelopment , installation and training of new equipment at both Firex and Moduline.
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Specialist Sales ExecutiveCorcoran Food Equipment Jan 2005 - Aug 2015Design install all catering equipment. Corcoran Food Equipment IrelandDevelopment Chef at Moduline food equipment, specialist in regeneration, hot holding, slow cooking smoking and chilling Italy Development Chef at Firex, for kettles pressure cooking, vacuum and chilling .Italy. Fluent in both German and Dutch
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Executive ChefGreat Southern Hotel (Killarney) Jan 1993 - Jan 2005Many VIP Dinners and Banquets for European Ministers, Royalty and Film star visitorsMember of the World Master Chefs Association.As a member of the Team Ireland.in Limoge France. Limerick Ireland. Toronto Canada.As a judge of international Banquetin Dallas Texas.As Chairman of judges for international Banquetin Visby Sweden.Introduction of HACCP Lecturing in Failte Ireland.
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Executive ChefJurys Hotel Group (Limerick) Jan 1990 - Dec 1993The Copper Room.Three Rosettes are awarded to outstanding restaurants that demand recognition well beyond the local area. . The Ballygowen food award for food and service excelance.ISO 9000.World Cooks Tour For Hunger in South Africa.(One of four Chefs representing Ireland in Africa)Various Medals Gold,Silver,Bronze. Won in compitions in London,Dublin,Galway and Copenhagen. -
Executive ChefPullman International Hotel (The Hague, Holland) Jan 1986 - Dec 1989Spui 180, 2511 BW Den Haag, NetherlandsMercure Den Haag Central is located in the lively heart of The Hague, within walking distance of several ministeries, the inviting shopping streets and theatres. Ideal for business & leisure purposes
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Sous ChefVictoria Hotel (Amsterdam Holland) Jan 1982 - Dec 1986Historic, Four-star Amsterdam HotelThe four-star deluxe Victoria Amsterdam Hotel is located in the heart of the city's shopping and business centres and opposite Central Station. Housed in a historic building, our hotel in Amsterdam
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Chef De PartieBristol Hotel, (Vienna Austria) Jan 1979 - Jan 1981Michelin Star Hotel ...Hotel Bristol, Vienna. Kaerntner Ring 1; Vienna,Lodging in the heart of Vienna. The Hotel Bristol Vienna next to the Vienna State Opera has been an elegant meeting point of the city's rich culture and business life for more than a hundred years. Opened in 1892,
Paul O'Neill Skills
Paul O'Neill Education Details
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Catering Collage Zoetemeer NetherlandKitchen Management And Chef Trainer -
Rockwell College Tipperary IrelandCookery Studies And Leaving Certificate. -
Kamer Kook Catering School Amsterdam NetherlandsHot Kitchen,Cold Kitchen, Suger Work
Frequently Asked Questions about Paul O'Neill
What company does Paul O'Neill work for?
Paul O'Neill works for Firex Srl, Food Processing Equipment . Moduline Food Equipment.
What is Paul O'Neill's role at the current company?
Paul O'Neill's current role is Development and Corporate Chef at Firex Srl, Food Processing Equipment . Moduline Srl. food Equipment..
What is Paul O'Neill's email address?
Paul O'Neill's email address is pa****@****rans.ie
What schools did Paul O'Neill attend?
Paul O'Neill attended Catering Collage Zoetemeer Netherland, Rockwell College Tipperary Ireland, Kamer Kook Catering School Amsterdam Netherlands.
What are some of Paul O'Neill's interests?
Paul O'Neill has interest in Fluent In Both German And Dutch.
What skills is Paul O'Neill known for?
Paul O'Neill has skills like Catering, Hotels, Banquets, Restaurants, Menu Development, Food, Hospitality Management, Hospitality, Hospitality Industry, Food Service, Cooking, Food And Beverage.
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Paul ONeill
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Paul O'Neill
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2gmail.com, georgetown.edu
2 (202) 6XXXXXXX
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Paul Oneill
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Paul O'Neill
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