Business Administrator and Entrepreneur. Ten years of experience in Food Retail, Wholesale and Cash & Care as Operitional Director. MBA in strategic management and business economics. Three years as an entrepreneur in the bar and nightclub business. Passionate and driven to transform the world of business.
Favo Hospitalidade
View- Website:
- favohospitalidade.com
- Employees:
- 11
-
Beverage ConsultantFavo HospitalidadeSão Paulo, Brazil -
Innovation And New BusinessRg - Think Food May 2024 - PresentSão Paulo- Growth and innovation strategies for Foodservice;- Reports on trends for the F&B market;- Holistic analysis of the company and the market;- Responsible for C-Level reports;- Cost analysis, increased productivity and waste;- Operational management of the enterprise, leadership and team training. -
Head Of Sales OperationsA. G. Simões May 2014 - Feb 2024Brasil- Identify new opportunities and prospect potential customers/suppliers(B2B);- Analysis and planning of the sales pipeline;- Responsible for purchasing, negotiation and product pricing;- Monitoring of strategic indicators (KPIs);- Analysis and projection of income statement, cash flow and balance sheet;- Identification of trends and definition of strategies in the F&B market;- Responsible for a team of approximately 100 employees.
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EntrepreneurBotequim Cardápio Apr 2021 - Jan 2024Rio De Janeiro, Brazil- CMV management, cash flow, income statement, accounts payable and receivable;- Creation of technical sheets;- Operational management of the enterprise, leadership and team training;- Monitoring production, mise-en-place, quality and standardization;- Bar Cheff: creation of new drinks, quality control and menu updating;- Market analysis and its trends;- Establish solid relationships with customers, strategic partners and suppliers. -
Internship Risk AnalystXp Investimentos Jan 2013 - Sep 2013- Monitoring the risks of all customers in their operations- Contact with the advisors responsible for their clients- Protect customers from potential insolvencies- FIDC’s analysis -
Internship Credit AnalystIpiranga Produtos De Petróleo S/A Oct 2012 - Jan 2013
Paulo Schmith Education Details
-
Escola De Gestão Em Negócios Da Gastronomia - EggRestaurant/Food Services Management -
Strategic And Economical Business Management -
Emotional Intelligence Leadership; Investiment Strategy; Organization Change Management
Frequently Asked Questions about Paulo Schmith
What company does Paulo Schmith work for?
Paulo Schmith works for Favo Hospitalidade
What is Paulo Schmith's role at the current company?
Paulo Schmith's current role is Beverage Consultant.
What schools did Paulo Schmith attend?
Paulo Schmith attended Escola De Gestão Em Negócios Da Gastronomia - Egg, Fundação Getulio Vargas, New York University, Puc-Rj.
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Paulo César Schmith Gomes
Canoas, Rs -
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