Paul Donlevy Email & Phone Number

Saint Paul, MN, US

Minneapolis, Minnesota, United States

• Ensure food safety and quality across 20 SKUs by monitoring product specifications, CCPs, labeling, and sanitation
• Review and approve raw material and finished goods data using SAP
• Perform pre-operational inspections, including swabbing and sanitation verification
• Release daily production lots after verifying food safety controls
• Prevented 780 lbs of mislabeled product from entering the marketplace

• I took an opportunity to grow and reflect on my career, helping families gain better communication and teamwork skills, while building my own leadership and presentation abilities.
• Led 150+ families in establishing strong relationships with their pets
• Navigated online scheduling system to manage registrations and track attendance
• Provided insight into advantages of positive enforcement training
• Managed available space, class times, size, and enrollment
• Ensured accuracy of vaccine records and contact information

Rosemount, Minnesota, United States

• Identified solutions for moisture loss in pumpkin pie and rancid smell in pie crusts through evaluation of ingredients and processing methods
• Packaged over 1000 muffins, 150 pie crusts, and 70lbs of baking mix daily with a focus on quality assurance

Minneapolis, Minnesota, United States

• Engineered 100+ dairy raw material specifications, releasing within expected timelines
• Verified specification data against domestic and international regulations of USA and Canada
• Reviewed and approved new ingredient specifications per food safety and quality standards
• Ensured accuracy of documentation, tracking project status using SAP and other systems

Greater Minneapolis-St. Paul Area

• Headed development of applications for nutritious and versatile seed using comprehensive statistical data evaluation and root cause analysis of processing effects
• Managed 180 students, educating them on food science principles, motivating success
• Presented on topics such as crystallization, gelation and browning to non-savvy audiences

Burnsville, Minnesota, United States

• Ensured accurate nutrition, labeling and packaging proofs of 50+ frozen convenience meals
• Demonstrated improvements in nutrition to customers
• Verified nutrition, serving size, formatting, use-by date standards were met

Shakopee, Minnesota, United States

• Tracked ingredient specifications and related documents of frozen convenience meals
• Reviewed and ensured FDA and USDA compliance of 600+ SKUs at 9 manufacturing facilities
• Improved FSQR programs with new method of streamlining document control
• Persuaded upper management to adopt new method by simplifying launch and execution
• Audited supplier food safety practices by on-site visits, verifying GFSI compliance

Master Of Science - Ms, Food Science

Bachelor Of Science - Bs, Cum Laude, Food Science

Activities and Societies: Cyclone Swing Society - President and swing dancing Instructor

Change Management Course

Individual course discussing changes in the workplace and how to implement them successfully. Competencies learned were: Analyzing.