• 21years’ experience in Bar Operation• Responsible for operation and supervision of the bar and beverage service department in a restaurant• Build and maintain healthy business relations with clients ensuring high customer satisfaction• To assist the Bars Manager in the control of wage costs in line with budgetary requirements• Huge ability to make and serve beverages from the bar which is restricted to some varieties and brands of wine, beer, soda, and liquor. • Strong knowledge of the exact proportions and combinations to utilize in making beverages according to request from cocktail attendants and customers • Great ability to identify unruly or intoxicated customers and to solve the problem. • Supervise and maintain inventory of stocks at the bar; and ensure that the department is run in compliance with all company policies, rules, and regulations• Huge ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement