Paul Constable Email & Phone Number

Darlinghurst, New South Wales, Australia

Multi-faceted leadership role responsible for the Management Team and Food Services Department (200 staff including Kitchen, Stores, Washroom, Nutrition and Patient Food Services teams) and financial management of $14m overall budget.Accountable for food production and delivery of 2000+ meals per day across campus (St Vincent’s Private, Public and Sacred Heart Hospitals). Additionally responsible for the campus Food Safety Program, maintaining St Vincent's A-grade Food Authority rating.

Darlinghurst, New South Wales, Australia

Responsible for food production of 2000+ meals per day across campus (St Vincent’s Private, Public and Sacred Heart Hospitals) from centralised kitchen. Revitalised the food offering whilst remaining within budget and in-line with ACI Nutritional Guidelines. Throughout this period the Food Services team underwent a number of changes driven by corporate restructuring. These presented a number of challenges to overcome, such as reducing overall headcount and optimising kitchen production… Show more Responsible for food production of 2000+ meals per day across campus (St Vincent’s Private, Public and Sacred Heart Hospitals) from centralised kitchen. Revitalised the food offering whilst remaining within budget and in-line with ACI Nutritional Guidelines. Throughout this period the Food Services team underwent a number of changes driven by corporate restructuring. These presented a number of challenges to overcome, such as reducing overall headcount and optimising kitchen production workflows – however these deliverables were met on time and without impact to output levels and food quality. Show less

London, United Kingdom

Canary Wharf, London

Melbourne.

Melbourne, Australia

Sydney And Melbourne