Paveethren Kunasylan Email & Phone Number

George Town, Penang, MY

Penang, Malaysia

-Assisting in developing and implementing marketing strategies to attract new clients.They may update the spa's social media accounts, create promotional materials, and participate in marketing events.- Assigning the spa manager or staffs with various administrative tasks such as preparing reports, maintaining records, and coordinating meetings.-Monitoring.

Georgetown, Penang, Malaysia

- Answering or making calls to clients to learn about and address their needs, complaints, or other issues with products or services.- Responding efficiently and accurately to callers, explaining possible solutions, and ensuring that clients feel supported and valued.- Engaging in active listening with callers, confirming or clarifying information and.

Bayan Lepas

- To handle daily exports shipment with our Customers- Collect and analyze service issue and carrier quality- Arranges shipments by examining destination, route, rate, delivery time and dispatches to carriers, custom clearance and LMW matters. - Coordinate and expedite requests, time-specific pickups and deliveries and other special requests.- Checking and.

Penang Island

- Develops, design, or creates new applications, ideas, relationships, systems, or products, including artistic-contributions for specialty restaurant.- Take responsibility for timely and efficient production in accordance to specifications, recipes and passengerload requirements ensuring minimal wastage, applying effective controls.- Check and ensure that.

Penang, Penang, Malaysia

-Assists Chef in maintaining proper performance and Kitchen Organization.- Coordinate and participate in activities of personnel in preparing, seasoning and cooking and other food stuffs for consumption.- Receives guest orders from waiter, announces orders to cooks; checks on serving dishes; inform waiter, which table food will go to.- Estimate food.

Penang, Malaysia

- Timely preparation of monthly financial reporting statements in compliance to accounting standards and company policies.- Monthly expenses analysis, customer overdue payments and preparation of financial analysis formanagement review.- Insert customer and account data by inputting text based and numerical information from sourcedocuments within time.

Bachelor'S Degree, International Business

Diploma In Culinary Arts, Culinary Arts/Chef Training