With over 7 years of experience in managing costs and payroll in the restaurant industry, I am a seasoned professional who can deliver results and optimize performance. I have a Bachelor of Law degree and a keen attention to detail, which enable me to handle complex and sensitive financial data with accuracy and integrity.As the Cost Control Manager at The Stratford, I am responsible for overseeing the budgeting, forecasting, and reporting of all food and beverage operations, as well as ensuring compliance with legal and contractual obligations. I work closely with the executive chef, the F&B director, and the finance team to monitor and analyze costs, identify and implement savings opportunities, and enhance profitability and customer satisfaction. I am passionate about delivering excellence in food service and hospitality, and I am always looking for new ways to improve efficiency and quality.