Agriculture in the tropics is my passion. For the past eight years, I’ve dedicated to building a sustainable and ethical cocoa value chain in the Pacific region, collaborating closely with growers, processors, traders, and chocolate makers. Over 200,000 families in the South Pacific islands cultivate cocoa, yet their compelling stories and the unique flavor of their exceptional cacao remain largely unknown in Europe and the U.S. As Sales & Development Manager at Rautini, I’m committed to challenge that - bringing their voices and exquisite cacao to the European and U.S markets.