Pavithra Mohan Raj Email & Phone Number

To ensure the best service and that guests' demands are addressed, make sure staff members are cooperating as a team. Check the staff's grooming, and make any necessary corrections. Perform all opening and closing tasks, such as assembling the required materials and tools, cleaning the space and any equipment, locking the doors, etc. Examine the cleanliness, FIFO implementation, and arrangement of storage spaces. Complete scheduled inventories, stock the required supplies, and place a purchase order. Check dining areas for seating availability, service, guest safety, and general well-being. Complete work orders for repairs and maintenance with respect to the International Standard ISO, NSF, FSSAI HACCP where it involves the Image of The Organization's Expectations and to train the team about the organization's objectives, goal and policyExperience of managing businesses, customer experience, delivery management and inventory for many Hospitality and Retail brands gave me a sharp outlook for talent acquisition, total rewards, development and retention strategies.I believe in building capability through continuous improvement as it is the key to build profitable businesses.

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  Kar Polytechnic College

  Civil Engineering